Craving a sweet and satisfying snack that aligns with your vegan lifestyle? Look no further than these incredibly easy 3-ingredient vegan peanut butter cookies! With just a handful of pantry staples, you can whip up a batch of these delightful treats that are perfect for any occasion.
Why You’ll Love This Recipe
These 3-ingredient vegan peanut butter cookies are:
- Effortlessly Simple: Only 3 ingredients needed – that’s it!
- Quick to Make: Ready in under 30 minutes, from start to finish.
- Naturally Vegan: Made with plant-based ingredients and free from dairy and eggs.
- Perfectly Sweet and Salty: The ideal balance of peanut butter goodness and a touch of sweetness.
What You’ll Need
- 1 cup creamy peanut butter (choose a brand that’s both vegan and smooth for optimal texture)
- 1/2 cup granulated sugar (you can adjust the sweetness to your liking)
- 1/4 cup non-dairy milk (any variety works – almond, soy, or oat milk are great options)
Let’s Get Baking!
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Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Preheating oven, lining baking sheet -
Combine Ingredients: In a mixing bowl, combine the peanut butter, sugar, and non-dairy milk. Stir everything together until a smooth and well-combined dough forms.
Mixing peanut butter, sugar, and milk -
Shape the Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of cookie dough onto the prepared baking sheet. Leave some space between each cookie for spreading. Gently flatten each cookie with a fork, creating a crisscross pattern.
Scooping and flattening cookie dough -
Bake to Perfection: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges of the cookies are lightly golden brown.
Baking cookies in oven -
Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
“Allowing the cookies to cool on the baking sheet for a bit helps them firm up before you move them,” advises vegan chef Sarah Thompson. “They’ll be easier to handle and won’t break apart.”
Cooling cookies on wire rack
Mixing peanut butter, sugar, and milk
Scooping and flattening cookie dough
Baking cookies in oven
Cooling cookies on wire rackTips for the Best 3-Ingredient Vegan Peanut Butter Cookies:
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Choose the Right Peanut Butter: The creamier and smoother your peanut butter, the better the texture of your cookies. Look for natural peanut butter with no added sugar or oil for the healthiest option.
“The quality of your peanut butter will really shine through in these simple cookies,” notes Chef Thompson. “Don’t be afraid to experiment with different brands to find your favorite.”
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Don’t Overbake: Keep a close eye on the cookies while they bake, as they can go from perfectly soft to overdone quickly. The edges should be set and lightly golden, but the centers can still be a bit soft.
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Get Creative with Toppings: These cookies are delicious on their own, but you can elevate them with your favorite toppings. Try sprinkling them with a pinch of sea salt, vegan chocolate chips, or chopped nuts before baking.
FAQs About 3-Ingredient Vegan Peanut Butter Cookies
Can I use a different type of sugar?
Absolutely! You can experiment with coconut sugar, brown sugar, or maple syrup for a different flavor profile. Keep in mind that substituting the sugar may slightly alter the texture and baking time.
Can I make these cookies gluten-free?
Yes, you can! Choose a gluten-free certified peanut butter and ensure your non-dairy milk is also gluten-free.
How should I store leftover cookies?
Store your vegan peanut butter cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months.
More Vegan Treats to Satisfy Your Sweet Tooth:
If you loved this simple cookie recipe, be sure to check out these other delicious vegan dessert options:
- Looking for a quick and easy chocolate fix? Try our vegan mug chocolate cake.
- Craving a comforting and rich dessert? Our vegan chocolate mug cake will hit the spot.
- For a refreshing and light dessert, our easy vegan Vietnamese sweet soup dessert recipe is a must-try.
These 3-ingredient vegan peanut butter cookies are a testament to the fact that delicious and satisfying treats can be incredibly simple to make. With minimal effort and just a few basic ingredients, you can have a batch of warm, melt-in-your-mouth cookies that are perfect for any occasion. So grab your ingredients and get baking – your taste buds will thank you!
