These easy vegan banana oat pancakes are a delicious and healthy way to start your day! Made with simple ingredients like ripe bananas, oats, and plant-based milk, these pancakes are naturally sweet, fluffy, and full of flavor. Whether you’re a seasoned vegan or simply looking for a nutritious and satisfying breakfast option, these pancakes are sure to hit the spot.
Let’s dive into how to make the best vegan banana oat pancakes you’ll ever have!
Gathering Your Ingredients
For this recipe, you’ll need just a handful of pantry staples:
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1 cup plant-based milk (almond, soy, or oat milk work well)
- 1 tablespoon flaxseed meal + 3 tablespoons water (flax egg)
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Vegan butter or oil, for greasing the pan
Vegan Banana Oat Pancake Ingredients
Making the Perfect Vegan Banana Oat Pancake Batter
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Prepare your flax egg: In a small bowl, combine the flaxseed meal and water. Stir well and set aside for 5-10 minutes to thicken. This mixture will act as a binder in place of eggs.
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Combine dry ingredients: In a large bowl, mix together the rolled oats, baking powder, and salt.
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Add wet ingredients: To the bowl of dry ingredients, add the mashed banana, plant-based milk, flax egg, and vanilla extract.
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Mix it up: Stir the ingredients until just combined. Don’t overmix, as this can result in tough pancakes. A few lumps are perfectly fine.
Mixing Vegan Banana Oat Pancake Batter
Cooking Up Golden Brown Goodness
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Heat your pan: Heat a lightly greased griddle or nonstick pan over medium heat.
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Pour the batter: For each pancake, pour about 1/4 cup of batter onto the hot pan.
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Cook until golden: Cook for 2-3 minutes per side, or until golden brown and cooked through.
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Serve immediately: Stack your fluffy pancakes high and serve them immediately with your favorite toppings.
Flipping Vegan Banana Oat Pancakes
Tips for the Best Banana Oat Pancakes Vegan
- Ripe bananas are key: Make sure your bananas are very ripe, as this will add natural sweetness and moisture to your pancakes.
- Don’t overmix: Overmixing the batter will develop the gluten in the oats, resulting in dense and chewy pancakes. Mix until just combined.
- Adjust consistency: If the batter seems too thick, add a tablespoon of plant-based milk at a time until you reach your desired consistency.
- Get creative with toppings: The topping possibilities are endless! Fresh fruit, maple syrup, vegan whipped cream, chocolate chips, or a drizzle of nut butter are all delicious options.
“Using ripe bananas is essential for achieving that naturally sweet flavor and moist texture in these vegan pancakes. It’s a simple trick that makes all the difference!” – Chef Anya Kapoor
FAQs About Vegan Banana Oat Pancakes
Can I make these pancakes gluten-free?
Absolutely! Simply use certified gluten-free rolled oats to make this recipe gluten-free.
Can I make these pancakes ahead of time?
Yes, you can make these pancakes ahead of time and store them in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or oven before serving.
What can I substitute for flaxseed meal?
If you don’t have flaxseed meal, you can use a chia egg instead (1 tablespoon chia seeds mixed with 3 tablespoons water). Let it sit for 5-10 minutes to gel.
My pancakes are sticking to the pan! What can I do?
Make sure your pan is properly greased and heated over medium heat. If the pancakes are still sticking, try adding a bit more oil or vegan butter to the pan.
Can I freeze these pancakes?
Yes! These pancakes freeze beautifully. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container for up to 3 months.
Are banana and oat vegan pancakes healthy?
Yes, these pancakes can be a part of a healthy breakfast, especially compared to traditional pancakes. They’re packed with fiber from the oats and potassium from the bananas.
What are some other vegan breakfast ideas?
If you’re looking for more vegan breakfast inspiration, check out our delicious vegan breakfast meal prep ideas or explore some incredible vegan breakfast san diego spots.
Stack of Vegan Banana Oat Pancakes with Toppings
These vegan banana oat pancakes are a delicious and satisfying way to start your morning. They are incredibly easy to make with just a few simple ingredients and can be customized with your favorite toppings. So next time you’re craving a warm and comforting breakfast, give this recipe a try. You won’t be disappointed!
