A delicious salad dressing can transform a bowl of greens from ordinary to extraordinary. But finding the Best Vegan Salad Dressing? That can feel like a quest all its own. Luckily, you’ve come to the right place. We’re about to explore a world of flavor with seven irresistible vegan salad dressings, each crafted to elevate your salad game. Whether you crave something creamy, tangy, or spicy, get ready to discover your new go-to vegan salad dressing recipe.
Why You Need These Vegan Salad Dressing Recipes in Your Life
Sure, you can grab a bottle of vegan dressing at the store, but nothing beats the freshness and flavor of homemade. These recipes give you complete control over the ingredients, ensuring a healthy and delicious topping for your salads. Plus, they’re incredibly easy to whip up!
Creamy Vegan Ranch Dressing
vegan ranch dressing
Ranch dressing lovers, rejoice! This vegan version is just as creamy and flavorful as the classic, thanks to the magic of cashews.
Ingredients:
- 1 cup raw cashews, soaked in boiling water for 30 minutes
- 1/2 cup water
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Drain the cashews and rinse well.
- Combine all ingredients in a high-speed blender and blend until completely smooth and creamy.
- Taste and adjust seasoning as needed.
- Store in an airtight container in the refrigerator for up to 5 days.
Pro Tip: For a thinner dressing, add a little more water, 1 tablespoon at a time, until desired consistency is reached.
Zesty Vegan Caesar Dressing
vegan caesar dressing
Craving a Caesar salad without the anchovies? This vegan Caesar dressing is tangy, savory, and oh-so-delicious.
Ingredients:
- 1/2 cup silken tofu, drained
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 tablespoon tahini
- 1 tablespoon capers
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Combine all ingredients in a food processor or blender and process until smooth and creamy.
- Taste and adjust seasonings as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
“The key to a fantastic vegan Caesar is that briny, almost cheesy flavor,” says vegan chef, Sarah Thompson. “Capers and nutritional yeast are your secret weapons here!”
Light and Tangy Lemon Vinaigrette
lemon vinaigrette dressing
This bright and tangy vinaigrette is perfect for those who prefer a lighter dressing.
Ingredients:
- 1/4 cup olive oil
- 2 tablespoons lemon juice, freshly squeezed
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Whisk all ingredients together in a small bowl until well combined.
- Alternatively, combine all ingredients in a jar with a tight-fitting lid and shake vigorously until emulsified.
Want to explore more vegan meal options? Check out our vegan summer dinner recipes for fresh and delicious ideas!
Creamy Avocado Lime Dressing
avocado lime dressing
This vibrant green dressing is bursting with fresh flavor, thanks to the avocado and lime.
Ingredients:
- 1 ripe avocado, pitted and peeled
- 1/4 cup fresh cilantro leaves
- 2 tablespoons lime juice, freshly squeezed
- 2 tablespoons water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Combine all ingredients in a food processor or blender and process until completely smooth.
- Add more water, 1 tablespoon at a time, if a thinner consistency is desired.
Spicy Peanut Dressing
spicy peanut dressing
Peanut sauce fans, this one’s for you! This dressing is rich, creamy, and perfectly spiced, ideal for adding a kick to your salads or grain bowls.
Ingredients:
- 1/2 cup peanut butter, smooth or crunchy
- 1/4 cup soy sauce or tamari
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 – 1 teaspoon sriracha sauce, or to taste
- 1/4 cup water, or more to thin
Instructions:
- Whisk together all ingredients in a bowl until smooth and creamy.
- Add more water, 1 tablespoon at a time, for a thinner consistency.
Balsamic Vinaigrette with a Twist
balsamic vinaigrette dressing
This isn’t your average balsamic vinaigrette! This recipe includes a touch of sweetness and a hint of Dijon for a more complex flavor profile.
Ingredients:
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Whisk all ingredients together in a bowl until well combined.
Creamy Vegan Coleslaw Dressing
vegan coleslaw dressing
This vegan coleslaw dressing is tangy, creamy, and perfect for more than just coleslaw! Try it on salads, tacos, or even as a dip for veggies.
Ingredients:
- 1/2 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Whisk all ingredients together in a bowl until well combined.
Looking for the perfect recipe to use this dressing? Try our vegan coleslaw dressing recipe – it’s a crowd-pleaser!
FAQs About Vegan Salad Dressings
What can I use instead of honey in vegan salad dressings?
Maple syrup and agave are great alternatives to honey in vegan salad dressings, adding a touch of sweetness.
Can I make these dressings ahead of time?
Absolutely! These dressings can be made up to 3-5 days in advance and stored in airtight containers in the refrigerator.
Can I freeze vegan salad dressing?
It’s not recommended to freeze dressings that contain mayonnaise or avocado, as the texture may change upon thawing. Vinaigrettes can generally be frozen, but it’s best to give them a good shake before using.
How do I thicken my vegan salad dressing?
If your dressing is too thin, you can thicken it by adding a tablespoon of tahini, cashew butter, or cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
What are some creative ways to use leftover salad dressing?
Don’t let leftover dressing go to waste! Use it as a marinade for tofu or tempeh, a sauce for grain bowls or wraps, or a dip for veggies.
These seven vegan salad dressing recipes are just the beginning. With a little creativity and these basic formulas, the possibilities are endless. So, ditch the bottled stuff and treat your taste buds to the fresh, vibrant flavors of homemade vegan salad dressing!
