Vegan biscuits and gravy? You bet! This Southern comfort food staple gets a delicious, plant-based makeover that’s sure to satisfy even the biggest skeptics. Imagine fluffy, golden-brown biscuits smothered in a creamy, savory sausage gravy, all made without a drop of dairy or meat. Intrigued? Let’s get cooking!
Gathering Your Vegan Biscuit and Gravy Ingredients
Before we embark on this culinary adventure, let’s gather our plant-based arsenal:
For the Vegan Biscuits:
- 2 cups all-purpose flour (or gluten-free blend), plus extra for dusting
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup vegan butter, chilled and cubed
- 3/4 cup plant-based milk, plus more for brushing
Vegan Biscuits Ingredients
For the Vegan Sausage Gravy:
- 1 package (14 ounces) vegan sausage, crumbled
- 1/4 cup all-purpose flour
- 4 cups unsweetened plant-based milk
- 1/4 cup nutritional yeast
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Vegan Sausage Gravy Ingredients
Crafting the Perfect Vegan Biscuits
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Preheat and Prepare: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
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Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
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Cut in the Butter: Add the cubed vegan butter to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
Pro Tip: Cold butter is key to flaky biscuits! For extra flakiness, freeze the butter for 15 minutes before using.
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Add the Milk: Gradually add the plant-based milk to the flour mixture, stirring gently until just combined. Don’t overmix!
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Shape and Cut: Turn the dough out onto a lightly floured surface. Gently knead a few times, then pat or roll out the dough to about 1-inch thickness. Use a 2-inch biscuit cutter to cut out the biscuits.
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Bake to Golden Perfection: Place the biscuits on the prepared baking sheet. Brush the tops with plant-based milk for extra browning. Bake for 12-15 minutes, or until golden brown.
Vegan Biscuits Baking
Whipping Up the Creamy Vegan Sausage Gravy
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Brown the Sausage: Heat a large skillet over medium heat. Crumble the vegan sausage into the skillet and cook, breaking it up with a spoon, until browned and crispy.
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Make a Roux: Sprinkle the flour over the cooked sausage. Stir constantly for 1-2 minutes, allowing the flour to cook and create a roux.
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Gradually Add the Milk: Slowly whisk in the plant-based milk, stirring constantly to prevent lumps. Bring the mixture to a simmer, stirring frequently.
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Season and Thicken: Stir in the nutritional yeast, onion powder, garlic powder, salt, and pepper. Continue to cook, stirring often, until the gravy has thickened to your desired consistency.
Chef’s Note: For a richer flavor, use vegetable broth in place of some of the plant-based milk.
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Serve and Savor: To serve, split the warm biscuits in half and generously ladle the creamy sausage gravy over the top.
Vegan Biscuits and Gravy Serving
Vegan Biscuits and Gravy: Frequently Asked Questions
Can I make the biscuits ahead of time? Absolutely! You can make the biscuits a day ahead and store them in an airtight container at room temperature.
What kind of vegan sausage is best? There are many delicious vegan sausage brands available! Look for options made with soy protein, seitan, or mushrooms for a meaty texture and flavor.
Can I freeze the leftover gravy? Yes, the gravy freezes beautifully! Store it in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop.
What are some delicious variations? Get creative! Add some spice with a pinch of cayenne pepper or a dash of hot sauce. Stir in some sauteed mushrooms or spinach for an extra boost of flavor and nutrients.
Vegan Comfort Food at its Finest
There you have it— a classic Southern comfort food transformed into a delicious and satisfying vegan delight! This recipe for vegan biscuits and gravy is sure to become a new favorite in your plant-based repertoire. So gather your ingredients, put on your apron, and get ready to enjoy a taste of Southern hospitality, vegan style! Remember, creating delicious vegan treats for Halloween or impressive vegan appetizers for parties doesn’t have to be complicated, and this recipe is a testament to that. If you’re looking for other hearty vegan options, try our vegan chili slow cooker recipe for a comforting and flavorful meal. Or, for something a little different, explore the unique flavors of our Korean pancake recipe vegan. And don’t forget, mastering a creamy and flavorful how to make vegan cheese sauce opens up a world of possibilities in the vegan kitchen. So go ahead, experiment, and enjoy the journey of plant-based cooking!
