Brick City Vegan, a new gem in Montclair’s vibrant vegan scene, has taken the city by storm with its innovative and delicious plant-based dishes. While their menu boasts a tantalizing array of options, their Spicy Black Bean Burger stands out as a must-try for any vegan or vegan-curious foodie.
Recreating Brick City Vegan’s Magic: A Spicy Black Bean Burger Recipe
Inspired by the bold flavors of Brick City Vegan, this recipe guides you through recreating their signature Spicy Black Bean Burger at home. Prepare to be amazed by the perfect balance of spice, texture, and taste that will leave you craving more.
Ingredients:
For the Black Bean Patty:
- 1 can (15 ounces) black beans, rinsed and drained
- 1/2 cup cooked brown rice
- 1/4 cup rolled oats
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to your spice preference)
- 1/4 cup chopped cilantro
- Salt and pepper to taste
For the Chipotle Mayo:
- 1/2 cup vegan mayonnaise
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1/2 lime, juiced
For Serving:
- 4 vegan burger buns
- Lettuce leaves
- Tomato slices
- Red onion slices
- Avocado slices (optional)
Spicy black bean burger ingredients neatly arranged on a table
Instructions:
- Prepare the Black Bean Patty: In a large bowl, mash the black beans with a fork or potato masher until mostly smooth but still slightly chunky.
- Add the cooked brown rice, rolled oats, chopped onion, minced garlic, chili powder, cumin, smoked paprika, cayenne pepper, chopped cilantro, salt, and pepper to the mashed black beans. Mix well to combine all the ingredients.
- Form the Patties: Divide the mixture into four equal portions. Shape each portion into a patty about 1/2-inch thick.
- Cook the Patties: Heat a large skillet or grill pan over medium heat. Lightly oil the pan with cooking spray or olive oil.
- Cook the patties for 4-5 minutes per side, or until heated through and slightly crispy on the outside.
Hands forming black bean burger patties
- Make the Chipotle Mayo: While the patties are cooking, prepare the chipotle mayo. In a small bowl, whisk together the vegan mayonnaise, adobo sauce, and lime juice until well combined.
- Assemble the Burgers: Lightly toast the burger buns. Spread the chipotle mayo on the bottom buns. Top with lettuce leaves, a black bean patty, tomato slices, red onion slices, and avocado slices (if using). Cover with the top buns.
A perfectly assembled spicy black bean burger ready to be devoured
Tips for the Best Spicy Black Bean Burger:
- Don’t overmix the patty mixture. Overmixing can result in a dense and dry burger.
- Adjust the spice level to your liking. If you prefer a milder burger, reduce the amount of cayenne pepper.
- For extra flavor, grill the patties. Grilling adds a smoky flavor and nice char marks to the burgers.
- Get creative with toppings. Add your favorite burger toppings, such as vegan cheese, pickled jalapeños, or sautéed mushrooms.
Brick City Vegan Montclair: A Haven for Vegan Delights
Brick City Vegan has quickly become a local favorite, drawing crowds with its commitment to serving delicious and satisfying vegan cuisine. Their Spicy Black Bean Burger is a testament to their culinary creativity, offering a flavor explosion that rivals any traditional beef burger.
“Our goal at Brick City Vegan is to show people that vegan food can be just as flavorful and satisfying as anything else,” says Chef Anya Patel, head chef and co-founder of Brick City Vegan. “We want to create an inclusive space where everyone can enjoy a delicious meal, regardless of their dietary choices.”
Brick City Vegan restaurant in Montclair
FAQs about Spicy Black Bean Burgers:
Can I freeze the black bean patties?
Yes, the uncooked patties can be frozen for up to 3 months. Thaw them in the refrigerator overnight before cooking.
What can I use instead of brown rice?
Quinoa, cooked lentils, or chopped mushrooms are all great alternatives to brown rice.
Is there a substitute for chipotle peppers in adobo sauce?
If you can’t find chipotle peppers in adobo sauce, you can substitute with smoked paprika and a pinch of cayenne pepper for a similar smoky flavor.
Can I make this recipe gluten-free?
Absolutely! Just be sure to use gluten-free rolled oats and burger buns.
What are some other vegan burger toppings?
Get creative! Some popular options include vegan cheese, caramelized onions, grilled pineapple, or a fried egg made with vegan egg replacer.
This Brick City Vegan-inspired Spicy Black Bean Burger recipe is a delicious and satisfying way to enjoy a plant-based meal. With its bold flavors and satisfying texture, this burger is sure to become a new favorite.
