Creamy Cheesy Vegan Mushrooms with Spaghetti

Indulge in the ultimate comfort food with this incredibly delicious and easy recipe for Cheesy Vegan Mushrooms With Spaghetti. This dish is packed with flavor, featuring tender spaghetti coated in a rich and creamy vegan cheese sauce, studded with perfectly sautéed mushrooms. Whether you’re a seasoned vegan or simply exploring plant-based options, this recipe is sure to satisfy your cravings.

Vegan Comfort Food Done Right

This recipe is my go-to when I’m craving a hearty and comforting meal that’s also completely plant-based. The secret to the incredible cheesy flavor? Nutritional yeast! This ingredient is a staple in vegan cooking, adding a savory, cheesy flavor to sauces and dips. Combined with cashews for creaminess and a blend of spices, this sauce will have you questioning whether it’s really vegan.

Close-up of creamy vegan cheese sauce in a saucepan

Ingredients You’ll Need

For this flavorful vegan mushroom spaghetti, you’ll need the following ingredients:

• 1 pound spaghetti
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound cremini mushrooms, sliced
• 1 cup raw cashews, soaked in hot water for at least 30 minutes
• 1/2 cup nutritional yeast
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

How to Make Cheesy Vegan Mushrooms with Spaghetti

Follow these simple steps to create a delicious vegan meal:

1. Cook the spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente. Drain and set aside.

2. Sauté the vegetables: While the spaghetti is cooking, heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

3. Cook the mushrooms: Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are golden brown and tender, about 8-10 minutes.

   Sliced mushrooms and onions being sautéed in a pan

4. Blend the cheese sauce: Drain the soaked cashews and add them to a high-speed blender along with the nutritional yeast, onion powder, garlic powder, smoked paprika, salt, and pepper. Add 1 cup of water and blend until completely smooth and creamy.

   Pro Tip: For an extra smooth and creamy sauce, strain the cashew mixture through a fine-mesh sieve after blending. This will remove any small cashew pieces that didn’t fully blend.

5. Combine the sauce and vegetables: Pour the blended cashew cheese sauce into the skillet with the sautéed mushrooms and onions. Stir to combine and bring to a simmer over low heat.

   Pouring creamy vegan cheese sauce into a pan with sautéed mushrooms and onions

6. Add the spaghetti: Add the cooked spaghetti to the skillet with the cheese sauce and vegetables. Toss to coat the spaghetti evenly in the sauce.

7. Serve and enjoy: Serve the cheesy vegan mushrooms with spaghetti immediately. Garnish with fresh chopped parsley for added flavor and color.

FAQs about Cheesy Vegan Mushrooms with Spaghetti

Can I use a different type of mushroom?

Absolutely! While cremini mushrooms are a great choice, feel free to use your favorite type of mushroom. Shiitake, oyster, or portobello mushrooms would all be delicious in this recipe.

What can I substitute for cashews?

If you don’t have cashews on hand, you can substitute them with another type of nut, such as blanched almonds or macadamia nuts. Keep in mind that the flavor and texture of the sauce may vary slightly depending on the nut you use.

Can I make this recipe ahead of time?

While this dish is best served immediately, you can make the cheese sauce and sautéed vegetables ahead of time. Store them separately in airtight containers in the refrigerator for up to 2 days. Reheat the sauce and vegetables before tossing them with the cooked spaghetti.

Can I freeze this dish?

It is not recommended to freeze this dish, as the texture of the cheese sauce may change upon thawing.

What can I serve with this dish?

This cheesy vegan mushroom spaghetti is a hearty and satisfying meal on its own. However, you can pair it with a simple side salad or some roasted vegetables for a complete meal. A side of garlic bread would also be a delicious addition.

A Delicious Vegan Take on a Classic

This cheesy vegan mushrooms with spaghetti recipe is a testament to how delicious and satisfying plant-based cooking can be. With its creamy, cheesy sauce, perfectly cooked pasta, and savory mushrooms, this dish is sure to become a new family favorite. It’s also incredibly versatile, allowing you to customize the flavors to your liking. So gather your ingredients and get ready to enjoy a comforting and flavorful vegan meal that will leave you feeling satisfied and nourished.

Don’t forget to check out our vegan fettuccine alfredo sauce and simple vegan lasagna recipe for more delicious plant-based pasta dishes.