This vegan chocolate chip banana bread is moist, flavorful, and surprisingly simple to make. With a handful of pantry staples and ripe bananas, you’ll have a delicious treat that’s perfect for breakfast, snacks, or dessert.
Vegan Chocolate Chip Banana Bread Ingredients
Why You’ll Love This Recipe
- Quick and easy: This recipe comes together in minutes with minimal dishes to wash.
- Perfectly sweet: The natural sweetness of ripe bananas shines through, complemented by the chocolate chips.
- Customizable: Add your favorite nuts, seeds, or spices for a personal touch.
Ingredients
- 3 ripe bananas, mashed
- ⅓ cup unsweetened applesauce
- ¼ cup plant-based milk
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup vegan chocolate chips
Ripe Bananas for Baking
Instructions
- Preheat and prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Combine wet ingredients: In a large bowl, whisk together the mashed bananas, applesauce, plant-based milk, and vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, sugar, baking soda, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in chocolate chips: Gently fold in the vegan chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Pouring Batter into Loaf Pan
Tips for the Best Vegan Chocolate Chip Banana Bread
- Use extra ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t overmix: Overmixing can result in a tough bread. Mix until the ingredients are just combined.
- Test for doneness: Insert a toothpick into the center of the bread to check for doneness. If it comes out clean, the bread is ready.
“Using a flaxseed egg in this recipe adds a lovely nutty flavor and provides extra binding,” says renowned vegan chef, Emily Carter. “Simply combine 1 tablespoon of ground flaxseed meal with 3 tablespoons of water and let it sit for 5 minutes to thicken.”
Vegan Chocolate Chip Banana Bread Fresh Out of Oven
FAQs
Can I freeze vegan chocolate chip banana bread?
Yes, this bread freezes beautifully. Slice it before freezing for easy thawing.
What kind of plant-based milk is best?
Any unsweetened plant-based milk, like almond, soy, or oat milk, will work well in this recipe.
Can I add nuts to this recipe?
Absolutely! Chopped walnuts, pecans, or macadamia nuts would be delicious additions.
How do I store leftover banana bread?
Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the freezer for longer storage.
Can I use a different type of sweetener?
You can experiment with other sweeteners like coconut sugar or maple syrup, but keep in mind that this may slightly alter the texture and flavor of the bread.
“One of my favorite ways to elevate this simple recipe is by swirling in a tablespoon of peanut butter before baking,” shares Chef Carter. “The combination of banana and peanut butter is simply irresistible!”
This vegan chocolate chip banana bread is a testament to how delicious and satisfying vegan baking can be. With its easy instructions and simple ingredients, it’s a foolproof recipe that’s sure to become a household favorite. For more delicious vegan baked goods recipes, check out our collection of tried-and-true favorites! And if you’re craving the comforting flavors of fall, our vegan pumpkin bread recipe is another winner!
Craving a chocolatey twist? Try our decadent vegan banana bread chocolate recipe. And if you have overripe bananas to spare, our creamy vegan banana ice cream is the perfect way to use them up!
