This vegan collard greens recipe transforms this humble leafy green into a symphony of smoky, savory, and utterly satisfying flavors. Perfect as a hearty side dish or a soulful main course, these collard greens will become a new staple in your plant-based repertoire.
Ingredients for the Best Vegan Collard Greens
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for added heat)
- 4 cups vegetable broth
- 1 bunch collard greens, stems removed and leaves chopped
- 1 tablespoon liquid smoke
- 1/4 cup nutritional yeast
- Salt and pepper to taste
Step-by-Step Guide to Delicious Vegan Collard Greens
- Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Stir in the minced garlic, smoked paprika, and cayenne pepper (if using), and cook for another minute until fragrant.
- Build the Flavor Base: Pour in the vegetable broth and bring it to a simmer. This will create a flavorful base for the collard greens to cook in.
- Add the Greens: Add the chopped collard greens to the pot and give them a good stir to coat them evenly in the broth.
- Simmer to Perfection: Reduce the heat to low, cover the pot, and let the collard greens simmer until tender, about 30-45 minutes. The longer they simmer, the more flavorful and tender they will become.
- Infuse with Smoky Goodness: Stir in the liquid smoke and nutritional yeast during the last 10 minutes of cooking. This will infuse the collard greens with a rich, smoky depth and a hint of cheesy flavor.
- Season and Serve: Once the collard greens are tender, season them generously with salt and pepper to taste. Serve them hot as a delicious and nutritious side dish alongside your favorite vegan main course.
Vegan collard greens simmering in a pot
Tips for the Best Vegan Collard Greens:
- Liquid Smoke for Depth: Liquid smoke is the secret ingredient that adds an irresistible smoky flavor to these vegan collard greens. A little goes a long way, so start with a tablespoon and adjust to your liking.
- Nutritional Yeast for Cheesiness: Nutritional yeast lends a subtly cheesy flavor and a boost of nutrients to this dish. If you don’t have any on hand, you can omit it or try substituting it with a tablespoon of tahini for a creamy texture.
- Don’t Be Afraid to Experiment: Feel free to experiment with different spices and flavors to create your own unique twist on this classic dish. A dash of hot sauce, a squeeze of lemon juice, or a sprinkle of red pepper flakes can add a delicious kick.
“Collard greens are incredibly versatile and nutrient-rich,” says renowned vegan chef, Emily Carter. “They’re a fantastic source of vitamins A, C, and K, as well as fiber and antioxidants. This recipe brings out their natural flavors beautifully.”
Vegan Collard Greens FAQs
Can I make vegan collard greens ahead of time?
Absolutely! These collard greens taste even better the next day. Store them in an airtight container in the refrigerator for up to 3 days. Reheat them on the stovetop or in the microwave until warmed through.
What can I serve with vegan collard greens?
These flavorful greens pair perfectly with a wide range of dishes. They’re a classic accompaniment to vegan collard greens liquid smoke, BBQ tofu, or lentil loaf. They also add a delicious and nutritious element to grain bowls, tacos, or wraps.
Can I freeze vegan collard greens?
Yes, you can freeze them for longer storage. Allow them to cool completely before transferring them to a freezer-safe container or bag. They’ll keep well in the freezer for up to 2 months. Thaw them overnight in the refrigerator before reheating.
A serving of vegan collard greens
Can I use a different type of green in this recipe?
While this recipe specifically calls for collard greens, you can experiment with other hearty greens like kale or mustard greens. Adjust the cooking time accordingly, as these greens may cook faster than collard greens.
How can I make this recipe spicier?
If you prefer a spicier kick, you can add more cayenne pepper to the recipe. Start with an additional 1/4 teaspoon and adjust to your liking. You can also add a pinch of red pepper flakes or a dash of your favorite hot sauce for an extra layer of heat.
“Don’t be intimidated by cooking with collard greens,” adds Chef Carter. “This recipe is approachable, adaptable, and guaranteed to impress. Once you master the basics, you can get creative and make it your own.”
This vegan collard greens recipe is a delicious and nutritious way to enjoy this versatile leafy green. With its smoky depth, savory flavors, and satisfying texture, it’s sure to become a new favorite in your plant-based cooking repertoire. So gather your ingredients and get ready to savor the incredible taste of these flavorful vegan collard greens!
