Vegan mayo. Just the phrase alone used to send shivers down the spines of plant-based eaters everywhere. Thankfully, those days are long gone! Making your own vegan mayonnaise is easier than you think, and the result is a flavor-packed condiment that puts its store-bought counterparts to shame.
Why Make Your Own Vegan Mayo?
You might be thinking, “Why bother when I can just buy a jar?” Well, let me tell you, the flavor of homemade vegan mayo is unparalleled. Plus, you control the ingredients, so you can avoid any unwanted additives or preservatives.
Jar of homemade vegan mayo
What is Vegan Mayo Made Of?
The magic of vegan mayo lies in the combination of just a few simple ingredients:
- Aquafaba: This is the liquid from canned chickpeas, and it’s the key to vegan mayo’s creamy texture.
- Neutral Oil: Opt for a flavorless oil like grapeseed, sunflower, or refined avocado oil.
- Lemon Juice: A touch of acidity balances out the richness and adds brightness.
- Salt: Enhances all the flavors.
- Mustard: (Optional) Adds a touch of tanginess.
Ingredients for Homemade Vegan Mayo
- 1/2 cup (120ml) chilled aquafaba (liquid from canned chickpeas)
- 1 cup (240ml) neutral oil, chilled
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon Dijon mustard (optional)
Step-by-Step Instructions:
- Chill the Ingredients: This step is crucial for achieving the perfect emulsification. Make sure your aquafaba, oil, and mixing bowl are all well-chilled.
- Combine Aquafaba and Lemon Juice: In a high-speed blender or using an immersion blender, combine the chilled aquafaba and lemon juice. Blend on high speed for about 1 minute, until the mixture turns white and frothy, resembling whipped egg whites.
Aquafaba and lemon juice being blended in a high-speed blender - Slowly Drizzle in Oil: With the blender still running on high speed, slowly drizzle in the chilled oil, a tablespoon at a time. It’s essential to incorporate the oil gradually to ensure the emulsion forms properly.
- Blend Until Thick and Creamy: Once all the oil has been added, continue blending for another 30 seconds to 1 minute, until the vegan mayo is thick, creamy, and emulsified.
- Season and Adjust: Add salt and mustard (if using). Blend for a few seconds to combine. Taste and adjust the seasonings as needed. You can add more lemon juice for tanginess, salt for savoriness, or even a pinch of black pepper for a bit of spice.
- Store and Enjoy: Transfer the vegan mayo to an airtight container and store in the refrigerator for up to 1 week.
Aquafaba and lemon juice being blended in a high-speed blenderTips for the Best Vegan Mayo
- Use High-Quality Aquafaba: The aquafaba from canned chickpeas works best. Look for brands that don’t add salt or preservatives to their chickpeas.
- Chill, Chill, Chill: The key to a successful emulsion is using cold ingredients.
- Don’t Rush the Oil: It’s tempting to pour in all the oil at once, but resist the urge! A slow and steady drizzle is key.
- Troubleshooting: If your mayo seems too thin, don’t worry! You can try blending in a tablespoon of ice water or adding a teaspoon of cornstarch (mixed with a tablespoon of water) while blending.
A vegan burger with a generous spread of vegan mayo
Frequently Asked Questions About Vegan Mayo
1. What can I use instead of aquafaba?
While aquafaba is the most common base for vegan mayo, you can also use silken tofu for a slightly different texture.
2. Can I flavor my vegan mayo?
Absolutely! Get creative and experiment with different flavors. Try adding roasted garlic, herbs like dill or parsley, chipotle peppers, or even a squeeze of sriracha for a spicy kick.
3. Can I make this recipe oil-free?
While traditional mayo relies on oil for its creamy texture, you can find oil-free vegan mayo recipes that use ingredients like cashews or sunflower seeds.
4. How long does homemade vegan mayo last?
Stored in an airtight container in the refrigerator, your homemade vegan mayo should last for about a week.
5. What are some ways to use vegan mayo?
Vegan mayo is incredibly versatile! Use it as a spread on sandwiches and wraps, a dip for fries and vegetables, a base for creamy salad dressings, and so much more.
From Bland to Grand: Embrace the Power of Homemade Vegan Mayo
Making your own vegan mayo is a game-changer. It’s a simple process that yields incredible results, allowing you to enjoy this condiment staple with no compromises. So ditch the store-bought jars and embrace the world of homemade vegan mayo!
