Indulge in a batch of these wholesome and delicious easy vegan oat banana cookies. Made with simple ingredients like ripe bananas and oats, these cookies are not only kind to your taste buds but also incredibly easy to make. Perfect for a healthy snack or a guilt-free dessert!
Why You’ll Love These Vegan Oat Banana Cookies
These cookies are more than just a tasty treat, here’s why you’ll love them:
- Naturally Sweetened: The sweetness from ripe bananas eliminates the need for refined sugar, making these cookies a healthier choice.
- Quick & Easy: With just a handful of pantry staples and a simple mixing method, these cookies come together in minutes.
- Perfect Texture: The combination of oats and mashed banana creates a delightful chewy texture that’s impossible to resist.
- Versatile Treat: Enjoy them warm from the oven with a glass of plant-based milk or pack them for a wholesome on-the-go snack.
Vegan oat banana cookies ingredients
Ingredients You’ll Need
Here’s what you need to gather to bake these delightful cookies:
- 2 ripe bananas, mashed
- ½ cup rolled oats
- ½ cup all-purpose flour (or gluten-free blend)
- ¼ cup chopped walnuts or pecans (optional)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon powder
- ¼ teaspoon salt
Let’s Get Baking: Step-by-Step Instructions
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Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Combine Wet Ingredients: In a large bowl, mash the ripe bananas with a fork until smooth. Stir in the vanilla extract.
Mixing wet ingredients for vegan oat banana cookies
- Add Dry Ingredients: In a separate bowl, combine the rolled oats, flour, cinnamon powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pro Tip from Chef Anya Greene: For a chewier cookie, use slightly less flour. For crispier cookies, use a bit more flour.
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Fold in Mix-Ins: Gently fold in the chopped walnuts or pecans, if using.
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Shape and Bake: Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Scooping cookie dough onto a baking sheet
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Bake to Perfection: Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
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Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Freshly baked vegan oat banana cookies
Tips for the Best Vegan Oat Banana Cookies
- Banana Power: Use overripe bananas for the sweetest flavor and easiest mashing. The riper the banana, the sweeter your cookies will be!
- Don’t Overmix: Overmixing the dough can result in tough cookies. Mix until the ingredients are just combined.
- Storage: Store any leftover cookies in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
Frequently Asked Questions
Can I substitute the all-purpose flour?
Absolutely! You can use a gluten-free all-purpose flour blend for a gluten-free version of these cookies. Our vegan oatmeal raisin cookie recipe uses almond flour for a delicious gluten-free option!
Can I use other nuts or seeds?
Feel free to get creative with the mix-ins! Chopped almonds, pumpkin seeds, or sunflower seeds would be delicious additions.
My cookies turned out flat, what happened?
This could be due to overripe bananas or not enough flour. Make sure your bananas are well mashed and adjust the flour quantity accordingly.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for later. Scoop the dough onto a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the cookie dough balls to a freezer-safe bag or container. When ready to bake, bake from frozen, adding a few extra minutes to the baking time.
What are some other vegan baked goods recipes I can try?
For more delicious vegan baking inspiration, check out our collection of vegan baked goods recipes that will satisfy your sweet cravings. You might also enjoy exploring our oatmeal cookie recipe vegan for a classic treat.
A Healthy and Delicious Treat
These easy vegan oat banana cookies are a perfect example of how delicious healthy eating can be. They are quick, simple, and packed with wholesome goodness. Whether you are an experienced baker or just starting your vegan baking journey, this recipe is guaranteed to become a household favorite.
