Oatmeal chocolate chip cookies – a classic combination that brings comfort and indulgence in every bite. This vegan version captures all those familiar flavors and textures, proving that you don’t need any animal products to create bakery-worthy treats. Get ready to bake a batch of these irresistible cookies that are perfectly chewy, perfectly sweet, and Purely Vegan!
Why You’ll Love These Vegan Oatmeal Chocolate Chip Cookies
These cookies are not just delicious; they are also:
- Easy to make: With simple ingredients and straightforward instructions, even beginner bakers can master this recipe.
- Perfectly Chewy: The combination of oats and flour creates a delightful chewiness that’s impossible to resist.
- Richly Flavored: The brown sugar adds depth, while the vanilla extract enhances the overall flavor profile.
- Customizable: Feel free to add your favorite nuts, seeds, or dried fruits for a personal touch.
Vegan oatmeal chocolate chip cookie dough in a bowl
Ingredients You’ll Need
- 1 cup rolled oats (not quick-cooking)
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon flaxseed meal mixed with 3 tablespoons water (flax egg)
- 1 cup vegan chocolate chips
Step-by-Step Baking Guide
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Preheat and prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Dry ingredients: In a large bowl, whisk together the oats, flour, baking soda, and salt.
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Wet ingredients: In a separate bowl, cream together the softened vegan butter and sugars until light and fluffy.
“Using vegan butter straight from the fridge? No problem! Just microwave it in 10-second bursts until softened but not melted,” advises renowned vegan chef, Emily Carter.
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Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
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Flax egg and chocolate chips: Stir in the flax egg and then gently fold in the vegan chocolate chips.
Scooping cookie dough onto a baking sheet
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Scoop and bake: Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are golden brown.
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Cooling and serving: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your warm and chewy vegan oatmeal chocolate chip cookies with a glass of plant-based milk!
Tips for the Best Vegan Oatmeal Chocolate Chip Cookies
- Don’t overbake: Keep a close eye on your cookies while they bake, as they can go from perfectly golden to overdone quickly.
- Chill the dough: For a chewier texture, consider chilling the cookie dough in the refrigerator for 30 minutes before baking.
- Get creative: Experiment with different types of vegan chocolate chips, like dark chocolate, milk chocolate, or even white chocolate.
Freshly baked vegan oatmeal chocolate chip cookies on a cooling rack
FAQs About Vegan Oatmeal Chocolate Chip Cookies
Q: Can I use quick-cooking oats in this recipe?
While you can use quick-cooking oats in a pinch, they tend to absorb more liquid, which might result in a slightly drier cookie. For the best texture, rolled oats are recommended.
Q: How should I store my vegan oatmeal chocolate chip cookies?
Store your cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.
Q: Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
Q: Can I add nuts to these cookies?
Yes! Chopped walnuts, pecans, or macadamia nuts would make delicious additions to this recipe.
Q: Can I make the cookie dough ahead of time?
You can refrigerate the cookie dough for up to 24 hours before baking.
Explore More Delicious Vegan Cookie Recipes
For more delightful vegan cookie options, check out these tempting recipes:
- Vegan oat chocolate cookies
- Vegan oatmeal raisin cookies
- Vegan chocolate cookie recipe
- Vegan oatmeal cookie recipes
Now that you have the recipe for perfect vegan oatmeal chocolate chip cookies, preheat your oven and get baking! These chewy, delicious treats are sure to become a favorite in your household. And for more inspiring plant-based recipes, explore the wonderful world of vegan recipes for diabetes.
