Vegan oatmeal cookies? Absolutely! These simple treats are perfect for satisfying your sweet tooth while sticking to a plant-based diet. Made with wholesome ingredients and bursting with flavor, these cookies are guaranteed to become a household favorite.
Why You’ll Love This Vegan Oatmeal Cookie Recipe
- Easy to make: Even beginner bakers can master this straightforward recipe.
- Budget-friendly: This recipe uses pantry staples to create delicious cookies without breaking the bank.
- Customizable: Feel free to add your favorite mix-ins like chocolate chips, raisins, or nuts.
- Deliciously chewy: These cookies have the perfect balance of chewy and crispy textures.
Vegan oatmeal cookie dough in a mixing bowl
Ingredients You’ll Need
- 1 cup rolled oats
- 1 cup all-purpose flour (or gluten-free blend)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan butter, softened
- 1/4 cup unsweetened applesauce
- 1/4 cup non-dairy milk
- 1 teaspoon vanilla extract
- Optional mix-ins: chocolate chips, raisins, chopped nuts
Step-by-Step Instructions
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Preheat and prep: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Combine dry ingredients: In a large bowl, whisk together the oats, flour, brown sugar, granulated sugar, baking soda, and salt.
Dry ingredients for vegan oatmeal cookies in a bowl
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Cream the wet ingredients: In a separate bowl, cream together the softened vegan butter and sugars until light and fluffy.
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Add wet to dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don’t overmix!
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Incorporate mix-ins: Gently fold in your favorite mix-ins, like chocolate chips, raisins, or chopped nuts.
Vegan oatmeal cookie dough with chocolate chips
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Scoop and bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
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Bake to perfection: Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
Freshly baked vegan oatmeal cookies on a baking sheet
- Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your warm, chewy vegan oatmeal cookies!
Tips for the Best Vegan Oatmeal Cookies
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Don’t overbake! Keep a close eye on the cookies while they’re baking, and take them out of the oven as soon as the edges turn golden brown. This will ensure they stay nice and chewy.
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Chill the dough: For an extra chewy cookie, chill the dough in the refrigerator for 30 minutes before baking.
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Storage: Store your vegan oatmeal cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.
“Using the right kind of oats is crucial for the texture of these cookies. I always recommend using rolled oats for that perfectly chewy bite.” – Chef Amelia Green
FAQs About Vegan Oatmeal Cookies
Can I use quick oats instead of rolled oats?
While you can technically use quick oats, they will result in a slightly different texture. Quick oats are more finely processed, which can make the cookies denser. For the best chewy texture, stick to rolled oats.
What can I use as an egg replacement?
This recipe uses applesauce as an egg replacement, which adds moisture and binds the ingredients together. Other options include mashed banana, flaxseed “egg” (1 tablespoon flaxseed meal mixed with 3 tablespoons water), or a commercial vegan egg replacer.
Can I make these cookies gluten-free?
Absolutely! Simply swap out the all-purpose flour with your favorite gluten-free flour blend.
How can I adjust the sweetness of these cookies?
If you prefer a less sweet cookie, you can reduce the amount of granulated sugar by 1-2 tablespoons.
Can I add other mix-ins to these cookies?
Get creative! Feel free to add your favorite mix-ins, such as chopped nuts, dried cranberries, white chocolate chips, or even a sprinkle of cinnamon.
Enjoy Your Delicious Vegan Oatmeal Cookies!
These easy vegan oatmeal cookie recipes are a testament to how delicious plant-based baking can be. With simple ingredients and easy-to-follow instructions, you’ll be enjoying warm, chewy cookies in no time. Don’t forget to experiment with different mix-ins to create your own signature oatmeal chocolate chip cookies vegan!
