Indulge in the warmth of autumn with these delectable Pumpkin Chocolate Chip Vegan Cookies. Soft, chewy, and bursting with pumpkin spice flavor, these cookies are the perfect treat to satisfy your sweet cravings while staying true to your vegan lifestyle.
The Perfect Fall Treat: Vegan Pumpkin Chocolate Chip Cookies
As the leaves turn golden and the air grows crisp, nothing beats the comforting aroma of pumpkin spice. These vegan pumpkin chocolate chip cookies capture the essence of fall in every bite. Made with simple pantry staples and a touch of pumpkin magic, these cookies are surprisingly easy to make and sure to impress even the most discerning palate.
Ingredients You’ll Need
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup vegan butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup vegan chocolate chips
Vegan Pumpkin Chocolate Chip Cookie Ingredients
Step-by-Step Guide to Baking Delicious Vegan Pumpkin Chocolate Chip Cookies
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Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Combine Dry Ingredients: In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
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Cream Together Wet Ingredients: In a separate bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
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Incorporate Pumpkin Puree: Beat in the pumpkin puree and vanilla extract until well combined.
Mixing Wet Ingredients for Vegan Pumpkin Cookies
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Gradually Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
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Fold in Chocolate Chips: Gently fold in the vegan chocolate chips until evenly distributed throughout the dough.
Vegan Cookie Dough With Chocolate Chips
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Scoop and Bake: Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
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Bake to Perfection: Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
Freshly Baked Vegan Pumpkin Chocolate Chip Cookies
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your warm and gooey vegan pumpkin chocolate chip cookies with a glass of plant-based milk!
Tips for Baking Perfect Vegan Pumpkin Chocolate Chip Cookies
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Measure Flour Correctly: Use a spoon to scoop flour into your measuring cup and level it off with a straight edge. This prevents packing the flour, which can result in dry cookies.
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Don’t Overmix: Overmixing the dough can develop gluten, leading to tough cookies. Mix until the ingredients are just combined.
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Chill the Dough (Optional): For thicker, chewier cookies, chill the dough in the refrigerator for 30 minutes before baking.
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Storage: Store your vegan pumpkin chocolate chip cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
FAQs about Vegan Pumpkin Chocolate Chip Cookies
Can I use a different type of flour?
While all-purpose flour works best, you can experiment with a gluten-free all-purpose flour blend for a gluten-free option.
Can I omit the chocolate chips?
Absolutely! If you prefer, you can enjoy the cookies without chocolate chips or replace them with other mix-ins like chopped nuts or dried cranberries.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. When ready to bake, simply scoop the dough onto a baking sheet and bake from frozen, adding a few minutes to the baking time.
Why are my cookies flat?
Flat cookies can be caused by overmixing the dough, using old baking soda, or not chilling the dough if the recipe calls for it.
How can I make my cookies chewier?
For chewier cookies, use more brown sugar, slightly underbake them, or chill the dough before baking.
These vegan pumpkin chocolate chip cookies are a delicious and satisfying treat that perfectly embodies the cozy flavors of fall. Enjoy them warm from the oven or share them with loved ones for a special occasion.
