Vegan apple crumble: the very name conjures images of bubbling fruit filling under a golden, buttery crumble topping. It’s a classic dessert for a reason – comforting, simple, and utterly irresistible. This recipe delivers all the traditional flavors and textures while being completely plant-based, proving that you don’t need butter to create something truly special.
Vegan Apple Crumble Ingredients: Bringing the Orchard Home
This recipe is divided into two main components: the sweet and tangy apple filling and the irresistibly crunchy crumble topping.
For the Apple Filling:
- 6-7 medium apples (Granny Smith, Honeycrisp, or a mix for balanced flavor)
- 1/4 cup brown sugar (adjust to your preferred sweetness)
- 2 tablespoons lemon juice (prevents browning and adds a bright note)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- 1 tablespoon cornstarch (helps thicken the filling)
For the Vegan Crumble Topping:
- 1 cup rolled oats (the heart of the crumble)
- 1/2 cup almond flour (adds richness and a tender crumb)
- 1/4 cup chopped walnuts or pecans (for satisfying crunch)
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- Pinch of salt
- 1/4 cup melted coconut oil (the secret to buttery flavor)
- 2 tablespoons maple syrup (enhances sweetness and helps with browning)
Vegan apple crumble ingredients arranged on a rustic wooden table.
Making the Vegan Apple Crumble: A Step-by-Step Guide
This recipe is incredibly easy to follow, even for novice bakers. Let’s break it down:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare the apple filling: Peel, core, and slice the apples into roughly 1/2-inch thick pieces. Toss them in a large bowl with the brown sugar, lemon juice, cinnamon, nutmeg, salt, and cornstarch. Ensure the apples are evenly coated.
- Make the crumble topping: In a separate bowl, combine the oats, almond flour, chopped nuts, brown sugar, cinnamon, and salt. Pour in the melted coconut oil and maple syrup, then mix everything together until it forms a crumbly mixture.
- Assemble the crumble: Transfer the apple mixture to the prepared baking dish, spreading it evenly. Sprinkle the crumble topping evenly over the apples, ensuring it covers the entire surface.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes. The crumble is ready when the topping is golden brown and the apple filling is bubbly around the edges.
- Cool slightly: Let the crumble cool for about 10-15 minutes before serving. This allows the filling to set and the flavors to meld.
Hands combining crumble topping ingredients in a mixing bowl.
Enjoying Your Vegan Apple Crumble: Warm, Sweet, and Utterly Delicious
“The beauty of a good crumble is in its simplicity,” says renowned vegan chef, Sarah Green. “The combination of tart apples, warming spices, and that irresistible crumble topping is pure comfort food.”
Serve your vegan apple crumble warm with a scoop of vegan vanilla ice cream or a dollop of plant-based whipped cream for the ultimate indulgence. The contrast between the warm, soft apples and the cool, creamy topping is simply divine.
Vegan Apple Crumble FAQs: Answering Your Questions
1. Can I use different types of apples?
Absolutely! While this recipe recommends Granny Smith and Honeycrisp for their balanced sweetness and tartness, feel free to experiment. Braeburn, Pink Lady, or even a combination of your favorites will work well.
2. Can I make the crumble ahead of time?
Yes, you can assemble the crumble up to a day in advance and keep it refrigerated. However, it’s best to bake it fresh for optimal texture.
3. How do I store leftover apple crumble?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
4. Can I make this recipe gluten-free?
Certainly! Simply use certified gluten-free rolled oats and ensure your almond flour is also gluten-free.
5. Can I freeze the crumble?
Yes, you can freeze the baked and cooled crumble for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator and reheat before serving.
Vegan apple crumble baking in the oven, filling bubbling at the edges.
This vegan apple crumble recipe is a testament to the fact that delicious desserts don’t need dairy or eggs. With simple ingredients and easy-to-follow instructions, you can create a comforting and impressive dessert that will wow your family and friends.
