Start your day off right with these incredibly delicious and easy vegan sourdough discard pancakes! This recipe is a fantastic way to use up leftover sourdough starter and creates light, fluffy pancakes bursting with flavor. They are sure to become a regular in your breakfast rotation.
Why You’ll Love These Sourdough Discard Pancakes
This recipe is not your average pancake recipe. Here’s why:
- Reduces Food Waste: Put your sourdough discard to good use and create something truly special.
- Unbelievably Fluffy: The sourdough starter creates airy, light pancakes with a delightful tang.
- Simple Ingredients: You likely have most of what you need already in your pantry!
- Easily Customizable: Add your favorite toppings for a personalized breakfast treat.
Ingredients You’ll Need
- 1 cup sourdough discard (fed or unfed)
- 1 cup plant-based milk (almond, soy, oat, etc.)
- 1 teaspoon apple cider vinegar
- 1 tablespoon flaxseed meal mixed with 3 tablespoons water (flax egg)
- 1/4 cup melted coconut oil or vegetable oil
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons sugar (coconut sugar, cane sugar, or maple syrup)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Vegan Sourdough Discard Pancake Ingredients Laid Out
Let’s Make Some Pancakes!
- Make the Flax Egg: In a small bowl, combine the flaxseed meal and water. Let sit for 5 minutes to thicken.
- Combine Wet Ingredients: In a large bowl, whisk together the sourdough discard, plant-based milk, apple cider vinegar, flax egg, melted coconut oil, and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Let the Batter Rest: Allow the batter to rest for 5-10 minutes. This allows the gluten to relax, resulting in lighter pancakes.
- Cook the Pancakes: Heat a lightly greased griddle or nonstick pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Flip and Cook: Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve Immediately: Serve your delicious sourdough discard pancakes immediately with your favorite toppings.
Vegan Sourdough Discard Pancake Batter in a Bowl
Tips for Pancake Perfection
- Don’t overmix the batter: Overmixing will develop the gluten in the flour, resulting in tough pancakes. Mix until just combined.
- Adjust the consistency: If the batter seems too thick, add a tablespoon of plant-based milk at a time until desired consistency is reached.
- Cook over medium heat: This ensures the pancakes cook evenly throughout without burning.
Vegan Sourdough Discard Pancakes Cooking on a Griddle
Delicious Topping Ideas
- Fresh berries and maple syrup
- Sliced bananas and peanut butter
- Vegan whipped cream and chocolate chips
- Sauteed apples and cinnamon
- A drizzle of agave nectar and a sprinkle of chopped nuts
Frequently Asked Questions
Can I use regular milk instead of plant-based milk?
For this recipe, it’s best to use a plant-based milk alternative to keep the pancakes vegan. However, you can experiment with regular milk if you’d like.
Can I make these pancakes gluten-free?
Absolutely! Simply swap out the all-purpose flour with your favorite gluten-free flour blend.
Can I freeze leftover pancakes?
Yes, these pancakes freeze beautifully! Allow them to cool completely and then store them in a freezer-safe bag or container for up to 2 months. Reheat in the toaster or oven.
My pancakes are turning out flat, what am I doing wrong?
There are a few reasons why your pancakes might be flat. Make sure your baking powder is fresh, don’t overmix the batter, and allow the batter to rest for 5-10 minutes before cooking.
Can I make these pancakes without sourdough discard?
While this recipe is specifically designed for sourdough discard, you can try making them without. You may need to adjust the leavening agents (baking powder and baking soda) slightly.
Stack of Vegan Sourdough Discard Pancakes with Toppings
These vegan sourdough discard pancakes are a delicious and satisfying way to start your morning. Enjoy the process and experiment with different toppings to create your perfect pancake experience.
