Stove top stuffing, a staple side dish for holidays and special occasions, gets a delicious vegan makeover. This recipe offers a medley of savory flavors and textures, making it the perfect plant-based accompaniment to any festive meal.
Why You’ll Love This Vegan Stove Top Stuffing
This stove top stuffing recipe is:
- Packed with flavor: Savory vegetables, aromatic herbs, and rich vegetable broth come together to create a stuffing that’s anything but bland.
- Easy to make: No need to bake the stuffing separately, this recipe comes together entirely on the stovetop.
- Versatile: Customize the stuffing with your favorite vegetables, herbs, and add-ins.
- Crowd-pleasing: This vegan stuffing is a guaranteed hit with vegans and non-vegans alike.
Ingredients for the Best Vegan Stove Top Stuffing
Here’s what you’ll need to make this flavorful vegan stuffing:
- Bread: Use a sturdy, crusty bread like sourdough or French bread.
- Vegetables: This recipe calls for onions, celery, and carrots for a classic stuffing flavor base.
- Herbs & Spices: Fresh parsley, sage, thyme, salt, and pepper provide a boost of savory flavor.
- Vegetable Broth: Use a good quality, low-sodium vegetable broth for the best flavor.
- Vegan Butter: This adds richness and helps to sauté the vegetables.
Ingredients for vegan stove top stuffing
How to Make Stove Top Stuffing Vegan: A Step-by-Step Guide
Follow these simple steps to create the perfect vegan stove top stuffing:
- Prepare the bread cubes: Cut the bread into 1-inch cubes and spread them out on a baking sheet. Let them sit out at room temperature for a few hours to dry out.
- Sauté the vegetables: In a large pot or Dutch oven, melt the vegan butter over medium heat. Add the onions, celery, and carrots, and cook until softened, about 5-7 minutes.
- Bloom the herbs and spices: Add the parsley, sage, thyme, salt, and pepper to the pot and cook for another minute until fragrant.
- Combine the ingredients: Add the dried bread cubes to the pot with the vegetables and herbs. Pour in the vegetable broth, stirring gently to combine.
- Cook the stuffing: Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and cook for 10-15 minutes, or until the liquid is absorbed and the stuffing is heated through.
Cooking vegan stuffing on stove top
Tips for the Best Vegan Stove Top Stuffing
- Drying the bread: Drying out the bread cubes is crucial for preventing soggy stuffing.
- Don’t overcook: The stuffing should be moist but not mushy.
- Taste and adjust: Before serving, taste the stuffing and adjust the seasoning as needed.
- Get creative with add-ins: Feel free to add other ingredients like dried cranberries, chopped walnuts, or sauteéd mushrooms to your stuffing.
Chef’s Tip from Maya Robinson: “For a richer flavor, use homemade vegetable broth. You can even use the broth from cooking your main course for extra depth of flavor.”
Serving and Storing Your Vegan Stove Top Stuffing
This vegan stove top stuffing is best served warm alongside your favorite holiday dishes.
Storage: Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.
Serving vegan stove top stuffing
FAQs: Vegan Stove Top Stuffing
Can I make this stuffing ahead of time?
Yes! You can prepare the stuffing up to a day in advance and reheat it on the stovetop or in the oven before serving.
What kind of bread is best for stuffing?
A sturdy, crusty bread like sourdough, French bread, or ciabatta works best. Avoid soft breads like sandwich bread, which tend to become mushy.
Can I freeze vegan stuffing?
Yes, you can freeze leftover stuffing for up to 2 months. Thaw it overnight in the refrigerator before reheating.
What are some other variations of vegan stuffing?
The possibilities are endless! You can add dried cranberries, chopped walnuts, sauteéd mushrooms, or even vegan sausage to your stuffing for added flavor and texture.
Can I make this stuffing gluten-free?
Yes, you can use gluten-free bread to make this recipe gluten-free.
Maya Robinson’s Take: “This stove top stuffing recipe is a testament to how delicious and satisfying vegan cooking can be. It’s a true crowd-pleaser that will leave everyone wanting more.”
This easy and delicious vegan stove top stuffing is a must-try for your next holiday gathering. Enjoy the comforting flavors and impress your guests with this plant-based twist on a classic dish.
