Twice Baked Vegan Potatoes are the ultimate comfort food, perfect for cozy nights in or dazzling guests at your next dinner party. This dish offers a creamy, flavorful filling nestled inside fluffy potato skins, making it a satisfying and impressive vegan meal.
Why You’ll Love This Recipe
Before we dive in, let’s talk about what makes these twice baked potatoes so special.
- Unbelievably Creamy: We’re using a secret ingredient (don’t worry, we’ll tell!) to create a filling that’s richer and creamier than you ever thought possible.
- Packed with Flavor: This recipe doesn’t skimp on taste. From savory herbs to aromatic spices, each bite is an explosion of deliciousness.
- Easy to Customize: Make it your own! Add your favorite veggies, spices, or toppings to create a personalized masterpiece.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a holiday feast, these potatoes are always a crowd-pleaser.
Ingredients You’ll Need
- 4 large russet potatoes, scrubbed clean
- ¼ cup vegan butter
- ½ cup plant-based milk, warmed
- ½ cup vegan sour cream
- ½ cup finely chopped chives, divided
- 1 tablespoon nutritional yeast
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Vegan cheddar cheese shreds (optional)
Vegan twice baked potato ingredients arranged on a table
How to Make Twice Baked Vegan Potatoes: A Step-by-Step Guide
Ready to get cooking? Follow these easy steps to twice-baked potato perfection:
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Prep the Potatoes: Preheat your oven to 400°F (200°C). Using a fork, prick each potato several times. This will help steam escape during baking.
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Bake: Place the potatoes directly on the oven rack and bake for 60-75 minutes, or until tender when pierced with a fork.
Four russet potatoes baking on a wire rack in the oven
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Cool Slightly: Let the potatoes cool for about 15 minutes. This will make them easier to handle.
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Scoop & Mash: Carefully cut each potato in half lengthwise. Scoop out the flesh, leaving a thin layer of potato inside the skin. Place the potato flesh in a large bowl and mash until smooth.
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Make the Filling: Add the vegan butter, warm plant-based milk, vegan sour cream, ¼ cup chives, nutritional yeast, garlic powder, salt, and pepper to the mashed potatoes. Mix well until everything is combined and the filling is light and fluffy.
Pro Tip: “For an extra smooth and decadent filling, pass the mixture through a potato ricer after mashing.” – Chef Anya Greene
A bowl of mashed potato filling for vegan twice baked potatoes being mixed with a spoon
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Fill the Potato Skins: Spoon the filling back into the potato skins, mounding it slightly.
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Bake Again: Place the filled potatoes on a baking sheet and bake for an additional 15-20 minutes, or until heated through and the filling is lightly browned on top.
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Add Toppings & Serve: Remove from the oven and top with vegan cheddar cheese shreds (if desired) and remaining chives. Serve immediately and enjoy!
Close-up shot of twice baked vegan potatoes topped with chives on a serving platter
FAQs: Your Twice Baked Potato Questions Answered
Can I make these ahead of time? Absolutely! Prepare the recipe through step 6, cover, and refrigerate for up to 24 hours. When ready to bake, continue with step 7.
What are some other topping ideas? Get creative! Try crumbled vegan bacon, sauteed mushrooms, or a dollop of vegan chili.
Can I use different potatoes? While russet potatoes are traditional, Yukon gold potatoes also work well and offer a naturally creamy texture.
How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I freeze twice baked potatoes? While not ideal, you can freeze them before the second bake. To reheat, thaw overnight in the refrigerator and bake as directed in step 7.
Indulge in Twice Baked Vegan Potato Bliss
These vegan twice baked potatoes are more than just a side dish—they’re a culinary experience! With their creamy texture, incredible flavor, and endless customization options, they’re sure to become a new family favorite.
Looking for other satisfying vegan dinner ideas? Check out our recipes for mashed vegan sweet potatoes or explore our collection of easy vegan weeknight dinners. Happy cooking!
