Air fried yellow squash is a simple and delicious side dish that is perfect for any occasion. This recipe is easy to follow and only requires a few simple ingredients. Plus, it’s vegan and healthy! The squash comes out perfectly tender on the inside and crispy on the outside. You can enjoy it as a light lunch, a quick snack, or a delicious side to complement your meal!
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time and fast cooking in the air fryer, you can have this tasty side dish ready in minutes.
- Healthy and Light: Air frying requires less oil than traditional frying methods, making it a healthier option.
- Versatile: Serve it as a side dish or get creative and toss it into salads, pasta, or grain bowls.
Ingredients
- 1 medium yellow squash
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon garlic powder, onion powder, paprika, or your favorite herbs and spices
Yellow squash, olive oil, salt, and pepper in a bowl
Instructions
- Prepare the squash: Wash the yellow squash and pat it dry. Slice it into rounds that are about 1/4-inch thick.
- Season the squash: In a large bowl, toss the squash slices with olive oil, salt, and black pepper. Add any additional spices you like.
- Air fry the squash: Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celcius). Arrange the squash slices in a single layer in the air fryer basket, ensuring they are not overlapping.
- Cook to perfection: Air fry for 8-10 minutes, flipping the slices halfway through, or until they are tender and golden brown.
- Serve and enjoy: Remove the squash from the air fryer and serve immediately as a side dish.
Seasoned yellow squash slices in an air fryer basket, ready to be cooked
Tips and Tricks
- Don’t overcrowd the air fryer basket: This will result in uneven cooking. If necessary, cook the squash in batches.
- Flip for even browning: For perfectly crispy squash, flip the slices halfway through the cooking time.
- Adjust seasoning to taste: Feel free to customize the flavors to your liking by adding your favorite herbs and spices.
Perfectly cooked, golden-brown air fried yellow squash on a plate, ready to be served
Serving Ideas
- Simple side dish: Serve the crispy air-fried yellow squash as a light and flavorful side dish alongside your favorite main course.
- Salad topper: Let the squash cool slightly and then toss it into your favorite salad for a boost of flavor and texture.
- Pasta or grain bowls: Elevate your pasta or grain bowls by adding the air-fried yellow squash for a nutritious and satisfying meal.
Frequently Asked Questions
Can I use another type of squash?
Yes, you can use zucchini, patty pan squash, or any other summer squash variety in this recipe. Keep in mind that cooking times may vary slightly depending on the thickness and water content of the squash.
Can I make this recipe without an air fryer?
Absolutely! You can achieve similar results by baking the squash in a preheated oven at 400 degrees Fahrenheit (200 degrees Celcius) for 15-20 minutes, or until tender and golden brown.
How do I store leftover air-fried yellow squash?
Let any leftovers cool completely and then store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven until warmed through.
What can I serve with air-fried yellow squash?
Air-fried yellow squash pairs well with a variety of dishes. It complements grilled proteins, roasted vegetables, rice dishes, and more.
Can I freeze air-fried yellow squash?
While it’s not recommended to freeze cooked squash, as it can become mushy upon thawing, you can freeze the raw, sliced squash before air frying. Simply arrange the slices in a single layer on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the slices to a freezer-safe bag or container.
This recipe for crispy vegan air-fried yellow squash is a delightful and healthy way to enjoy this versatile vegetable. With its simple preparation and quick cooking time, it’s an excellent choice for a weeknight side dish or a last-minute addition to any meal. Enjoy the crispy goodness!
