These Vegan Almond Butter Cookies are the perfect sweet treat for any occasion. They’re easy to make, deliciously chewy, and packed with nutty almond flavor. Whether you’re an experienced baker or just starting out, this recipe is sure to become a household favorite.
Vegan almond butter cookies ingredients
Why You’ll Love These Vegan Almond Butter Cookies
- Easy to make: With just a few simple ingredients and one bowl, you can whip up a batch of these cookies in no time.
- Perfectly chewy: These cookies have a soft and chewy texture that’s simply irresistible.
- Nutty and delicious: The almond butter shines through in every bite, providing a rich and satisfying flavor.
- Naturally vegan: This recipe is completely plant-based, making it a great option for those following a vegan lifestyle.
Ingredients You’ll Need
- 1/2 cup vegan butter, softened
- 1/2 cup smooth almond butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tablespoon flaxseed meal
- 3 tablespoons water
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/2 cup vegan chocolate chips
Mixing vegan almond butter cookie dough
Making the Vegan Almond Butter Cookies
- Preheat and prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the flax egg: In a small bowl, whisk together the flaxseed meal and water. Set aside for 5 minutes to thicken. This will act as your egg replacement.
- Cream butter and sugars: In a large bowl, cream together the softened vegan butter, almond butter, granulated sugar, and brown sugar until light and fluffy.
- Add wet ingredients: Stir in the prepared flax egg and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in chocolate chips (optional): If using, gently fold in the vegan chocolate chips.
- Scoop and bake: Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake: Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
- Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your warm and chewy vegan almond butter cookies!
Vegan almond butter cookies on a cooling rack
Tips for the Best Vegan Almond Butter Cookies
- Don’t overbake: Keep a close eye on the cookies while they bake, as they can go from soft to overdone quickly.
- Chill the dough (optional): For thicker and chewier cookies, chill the dough for 30 minutes before baking.
- Get creative with mix-ins: Feel free to add your favorite mix-ins to the dough, such as chopped nuts, dried fruit, or other types of vegan chocolate chips.
- Storage: Store any leftover cookies in an airtight container at room temperature for up to 3 days.
FAQs About Vegan Almond Butter Cookies
Can I use a different nut butter?
Yes, you can substitute the almond butter with another nut butter like peanut butter or cashew butter. Keep in mind that this may slightly alter the flavor and texture of the cookies.
Can I freeze these cookies?
Absolutely! These cookies freeze beautifully. Once cooled completely, store them in a freezer-safe container or bag for up to 2 months. Thaw overnight in the refrigerator or at room temperature before enjoying.
What kind of vegan butter is best?
There are many great vegan butter options available on the market. I recommend using a brand that is specifically formulated for baking, as it will have a similar fat content and texture to dairy butter.
My cookies turned out flat. What happened?
If your cookies spread too much, it could be due to using overly soft butter or not chilling the dough long enough. Make sure your butter is softened but not melted, and consider chilling the dough for at least 30 minutes before baking.
Can I make these cookies gluten-free?
Yes, you can easily adapt this recipe to be gluten-free by using a gluten-free all-purpose flour blend. Be sure to choose a blend that is specifically designed for baking to ensure the best texture.
These vegan almond butter cookies are a delicious and satisfying treat that everyone will love. With their simple ingredients and easy-to-follow instructions, you’ll be baking up a batch of these chewy delights in no time. Enjoy!
