Fluffy Vegan Almond Flour Pancakes

Vegan Almond Flour Pancakes are a delicious and healthy alternative to traditional pancakes made with wheat flour. These pancakes are gluten-free, grain-free, and packed with protein and healthy fats thanks to the almond flour. They are light, fluffy, and incredibly satisfying, making them perfect for a lazy weekend brunch or a quick and nutritious weekday breakfast.

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Why You’ll Love These Almond Flour Pancakes

Almond flour pancakes are not only delicious but also incredibly versatile. They can be customized to your liking with various toppings and flavor combinations. Here’s why you’ll love this recipe:

Easy to Make: With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these fluffy pancakes in no time.
Healthy and Nutritious: Almond flour is a nutrient-dense alternative to wheat flour, providing protein, healthy fats, fiber, and essential vitamins and minerals.
Gluten-Free and Grain-Free: These pancakes are perfect for those following a gluten-free or grain-free diet.
Versatile Flavor: The mild, nutty flavor of almond flour pairs well with both sweet and savory toppings.

Ingredients You’ll Need

1 cup blanched almond flour
1 teaspoon baking powder
1/4 teaspoon sea salt
1 tablespoon maple syrup (or sweetener of choice)
1 teaspoon vanilla extract
1 tablespoon apple cider vinegar
1/2 cup unsweetened almond milk
2 tablespoons melted coconut oil, plus extra for greasing the pan

Ingredients for Vegan Almond Flour Pancakes

Making the Vegan Almond Flour Pancakes

Combine dry ingredients: In a large bowl, whisk together the almond flour, baking powder, and salt.
Combine wet ingredients: In a separate bowl, whisk together the maple syrup, vanilla extract, apple cider vinegar, and almond milk.
Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. Let the batter rest for 5 minutes.

Vegan Almond Flour Pancake Batter
Cook the pancakes: Heat a lightly greased griddle or non-stick pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.

Pro Tip: For perfectly round pancakes, use a 1/4 cup measuring cup to pour the batter onto the griddle.
Serve immediately: Serve the pancakes immediately with your favorite toppings.

Stack of Vegan Almond Flour Pancakes

Tips for the Fluffiest Pancakes

Don’t overmix the batter: Overmixing will develop the gluten in the almond flour, resulting in tough pancakes. Mix until just combined.
Let the batter rest: Allowing the batter to rest for a few minutes before cooking gives the almond flour time to absorb the liquid, resulting in lighter and fluffier pancakes.
Cook over medium heat: Cooking the pancakes over medium heat ensures that they cook evenly through without burning.
Flip once: Only flip the pancakes once they are golden brown on the bottom and bubbles start to appear on the surface.

Delicious Topping Ideas

Get creative and personalize your pancakes with your favorite toppings! Here are some ideas:

Fresh Fruit: Sliced bananas, berries, peaches, or mango add a burst of freshness and sweetness.
Nut Butter: A dollop of almond butter, peanut butter, or cashew butter adds a creamy and nutty element.
Vegan Chocolate Chips: Sprinkle some vegan chocolate chips onto the pancakes while they’re cooking for a decadent treat.
Maple Syrup: A classic pancake topping that adds a touch of sweetness.
Coconut Whipped Cream: Light and airy, coconut whipped cream makes for a delicious and dairy-free topping.

Almond Flour Pancakes: FAQs

Can I make these pancakes ahead of time?

Yes, you can make the pancakes ahead of time and store them in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven or on a griddle before serving.

Can I freeze almond flour pancakes?

Absolutely! These pancakes freeze beautifully. Let them cool completely, then place them in a single layer on a baking sheet lined with parchment paper and freeze for 1-2 hours. Once frozen, transfer the pancakes to a freezer-safe bag or container and freeze for up to 3 months.

What can I substitute for almond flour?

While almond flour yields the best results, you can try substituting it with another nut flour, such as cashew flour or hazelnut flour. Keep in mind that the texture and flavor may vary slightly.

Can I use a different type of milk?

Yes, you can use any type of plant-based milk you prefer, such as soy milk, oat milk, or coconut milk.

My pancakes turned out a bit dry, what happened?

Almond flour can be a bit finicky to work with. If your pancakes are dry, try adding 1-2 tablespoons of additional almond milk to the batter. Make sure you’re also not overmixing the batter.

Enjoy Your Vegan Almond Flour Pancakes!

These vegan almond flour pancakes are a delicious and satisfying way to start your day. They’re easy to make, healthy, and incredibly versatile. Enjoy them for breakfast, brunch, or even dessert!

Don’t forget to check out our other delicious vegan recipes like our lemon poppy muffins vegan.