This Vegan Apple Oat Bundt Cake is the perfect dessert for any occasion. It’s moist, flavorful, and easy to make with simple ingredients. The combination of sweet apples, hearty oats, and warm spices creates a cake that’s both comforting and delicious.
Why You’ll Love this Vegan Apple Oat Bundt Cake Recipe
This vegan apple oat bundt cake is:
- Easy to make: Even if you’re a beginner baker, you can easily make this cake. The recipe is straightforward and doesn’t require any special equipment.
- Moist and flavorful: The combination of applesauce and non-dairy milk keeps the cake moist, while the oats, spices, and vanilla extract add a delicious depth of flavor.
- Perfectly sweet: The sweetness level is just right – not too sweet, not too bland.
- Great for any occasion: This cake is perfect for a casual weeknight dessert or a special occasion.
Ingredients You’ll Need
- Dry Ingredients:
- 1 ½ cups rolled oats
- 1 ½ cups all-purpose flour (or gluten-free blend)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- Wet Ingredients:
- 1 ½ cups unsweetened applesauce
- 1 cup non-dairy milk (almond, soy, or oat work well)
- ¼ cup vegetable oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon vanilla extract
- For the Apples:
- 2 medium apples (such as Gala, Honeycrisp, or Fuji), peeled, cored, and diced
Ingredients for vegan apple oat bundt cake arranged on a wooden table
How to Make Vegan Apple Oat Bundt Cake
- Preheat oven and prepare the bundt pan: Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- Combine dry ingredients: In a large bowl, whisk together the oats, flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Combine wet ingredients: In a separate bowl, whisk together the applesauce, non-dairy milk, oil, apple cider vinegar, and vanilla extract.
- Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fold in the apples: Gently fold in the diced apples.
Pro Tip: “For an extra burst of flavor, add a tablespoon of rum or bourbon along with the vanilla extract” – Chef Amelia Green
- Pour batter into prepared pan: Pour the batter into the prepared bundt pan and spread evenly.
- Bake: Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Cool and invert: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Pouring vegan apple oat bundt cake batter into a greased bundt pan
Tips for the Best Vegan Apple Oat Bundt Cake
- Don’t overmix the batter: Overmixing can lead to a tough cake. Mix the batter just until the ingredients are combined.
- Use a good quality non-dairy milk: Not all non-dairy milk are created equal. For best results, use a good quality non-dairy milk that is thick and creamy.
- Let the cake cool completely before frosting: If you frost the cake while it’s still warm, the frosting will melt.
Vegan Apple Oat Bundt Cake Variations
This recipe is easily customizable. Here are some ideas:
- Add nuts: Fold in ½ cup of chopped walnuts or pecans to the batter for added texture and flavor.
- Make it gluten-free: Use a gluten-free all-purpose flour blend in place of the regular flour.
- Add a glaze: Drizzle a simple glaze made with powdered sugar and non-dairy milk over the cooled cake.
Three variations of vegan apple oat bundt cake: one with nuts, one gluten-free, and one with glaze
Serving and Storing Your Vegan Apple Oat Bundt Cake
This cake is delicious served warm or at room temperature. It’s best enjoyed on the day it’s made but will keep well for up to 3 days stored in an airtight container at room temperature.
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake a day ahead of time. Let it cool completely, then wrap it tightly in plastic wrap and store at room temperature.
Can I freeze this cake?
Yes, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then again in aluminum foil before freezing. Thaw overnight in the refrigerator before serving.
What kind of apples are best for baking?
Gala, Honeycrisp, and Fuji apples are all good choices for baking.
Can I use a different type of pan?
Yes, you can bake this cake in a 9×13 inch baking pan. Reduce the baking time by 10-15 minutes.
What can I substitute for apple cider vinegar?
You can substitute the apple cider vinegar with an equal amount of lemon juice.
This vegan apple oat bundt cake is sure to become a favorite in your household. It’s easy to make, delicious, and perfect for any occasion. Enjoy!
