These vegan banana blueberry muffins are the perfect way to start your day. They’re moist, fluffy, bursting with blueberries, and packed with banana flavor. Plus, they’re easy to make and only require one bowl!
Why You’ll Love These Vegan Banana Blueberry Muffins
This Vegan Banana Blueberry Muffin Recipe is:
- Simple to make: You only need one bowl and about 30 minutes to whip up a batch.
- Perfectly moist and fluffy: The combination of mashed banana and plant-based milk creates a tender crumb.
- Bursting with flavor: Ripe bananas and juicy blueberries provide a naturally sweet and delicious flavor combination.
- Customizable: Add your favorite nuts, seeds, or chocolate chips for an extra boost of flavor and texture.
Close-up of vegan banana blueberry muffins in a muffin tin, fresh out of the oven
Ingredients for Vegan Banana Blueberry Muffins
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1 cup mashed ripe bananas (about 2-3 medium bananas)
- 1/2 cup plant-based milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
How to Make Vegan Banana Blueberry Muffins
- Preheat and prepare. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
- Combine dry ingredients. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine wet ingredients. In a separate bowl, whisk together the sugars, applesauce, oil, mashed bananas, plant-based milk, and vanilla extract until well combined.
- Combine wet and dry ingredients. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in blueberries. Gently fold in the blueberries.
A bowl with wet ingredients being mixed together, showcasing the mashed banana and plant-based milk
- Fill muffin cups. Divide the batter evenly among the prepared muffin cups, filling each cup about 2/3 full.
- Bake. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Vegan Banana Blueberry Muffins
- Use overripe bananas: Overripe bananas are sweeter and will result in more flavorful muffins.
- Don’t overmix the batter: Overmixing will make the muffins tough.
- Gently fold in the blueberries: This will prevent the blueberries from sinking to the bottom of the muffins.
- Don’t overbake: Overbaked muffins will be dry.
Freshly baked vegan banana blueberry muffins cooling on a wire rack, showcasing their golden-brown color and fluffy texture
Variations on Vegan Banana Blueberry Muffins
- Add nuts: Fold in 1/2 cup of your favorite chopped nuts, such as walnuts, pecans, or almonds.
- Add chocolate chips: Fold in 1/2 cup of vegan chocolate chips for a decadent treat.
- Make them gluten-free: Substitute the all-purpose flour with a gluten-free all-purpose flour blend.
Vegan Baking Expertise from Chef Anya Sharma
“When baking vegan muffins, it’s crucial to ensure your leavening agents – baking soda and powder – are fresh. This guarantees a good rise and that light, airy texture everyone loves.” – Chef Anya Sharma
Vegan Banana Blueberry Muffin FAQs
1. Can I use frozen blueberries?
Yes, you can use frozen blueberries in this recipe. There’s no need to thaw them first.
2. How do I store vegan banana blueberry muffins?
Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
3. Can I substitute the oil?
Yes, you can substitute the oil with an equal amount of melted vegan butter or unsweetened applesauce.
4. Can I make these muffins without sugar?
For a healthier option, you can reduce the sugar by half or substitute it with an equal amount of maple syrup or agave nectar.
5. Why are my muffins flat?
Flat muffins can be caused by several factors, including expired baking soda or powder, overmixing the batter, or not baking the muffins long enough.
Enjoy these delicious and easy vegan banana blueberry muffins! They’re perfect for breakfast, brunch, or a snack.
