This Vegan Banana Bread Chocolate recipe is the perfect way to satisfy your sweet tooth while sticking to a plant-based diet. This recipe is incredibly moist, flavorful, and sure to become a household favorite. Plus, it’s surprisingly easy to make with simple ingredients you probably already have in your pantry. Let’s get baking!
Why You’ll Love This Recipe
- Easy to make: Even beginner bakers can master this recipe with simple, step-by-step instructions.
- Perfectly Moist: Overripe bananas are the key to ultra-moist banana bread, and this recipe utilizes them to their full potential.
- Rich Chocolate Flavor: The combination of cocoa powder and chocolate chips creates a deeply satisfying chocolate flavor in every bite.
- Customizable: Feel free to add your favorite nuts, seeds, or spices to make this recipe your own.
Ingredients You’ll Need
- 3 ripe bananas, mashed
- 1/2 cup vegan butter, melted
- 1/2 cup sugar (granulated or brown sugar work well)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
Vegan Banana Bread Chocolate Ingredients
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan (9×5 inch works best).
- Combine Wet Ingredients: In a large bowl, whisk together the mashed bananas, melted vegan butter, sugar, and vanilla extract until well combined.
- Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
- Chocolate Chips: Gently fold in the vegan chocolate chips, distributing them evenly throughout the batter.
- Pour and Bake: Pour the batter into the prepared loaf pan and spread evenly.
- Baking Time: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
Pouring Vegan Banana Bread Chocolate Batter
Tips for Perfect Banana Bread
- Banana Ripeness: Use very ripe bananas for the best flavor and moisture. The browner the bananas, the sweeter and more intense the banana flavor will be.
- Don’t Overmix: Overmixing can lead to tough banana bread. Mix the batter just until the ingredients are combined.
- Toothpick Test: To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs attached, it’s ready.
- Cooling Time: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This will prevent it from breaking apart.
FAQs About Vegan Banana Bread Chocolate
Can I use a different type of sugar? Absolutely! Granulated sugar, brown sugar, or coconut sugar will all work well in this recipe. Keep in mind that brown sugar will result in a slightly moister and chewier bread.
Can I substitute the all-purpose flour? For a gluten-free option, you can use a gluten-free all-purpose flour blend. Just be sure to choose a blend that’s specifically designed for baking.
How should I store my vegan banana bread chocolate? Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
What can I serve with vegan banana bread chocolate? This bread is delicious on its own, but you can also serve it with a dollop of vegan whipped cream, a drizzle of melted chocolate, or a scoop of vegan banana ice cream. Looking for other banana-based treats? Check out this delicious vegan banana ice cream recipe.
Can I add nuts to this recipe? Absolutely! Chopped walnuts, pecans, or even macadamia nuts would be delicious additions to this bread. Simply fold them in along with the chocolate chips. For those who prefer other flavors, explore these amazing vegan sweet potato recipes.
Vegan Banana Bread Chocolate Slice
A Final Word from Chef Anya
“Baking is about experimentation and finding what brings you joy. Don’t be afraid to experiment with this recipe! Add a pinch of cinnamon for warmth or sprinkle some chopped nuts for added crunch. The possibilities are endless. Enjoy!”
This vegan chocolate banana bread recipe is easy to follow and delivers exceptional results. If you’re a fan of traditional banana bread but seeking a vegan twist, this banana bread recipe vegan is for you! With its moist texture and rich chocolate flavor, this vegan chocolate chip banana bread is sure to become a favorite. Happy baking!
