These Vegan Banana Chocolate Chip Muffins are the perfect treat for breakfast, dessert, or a midday snack. They’re moist, fluffy, and bursting with chocolatey goodness. Plus, they’re incredibly easy to make with simple ingredients you probably already have on hand.
One of the best parts? These muffins are completely plant-based! That’s right, no eggs or dairy here, but you’d never know it from the taste. They’re so delicious, even your non-vegan friends will love them.
Vegan Banana Chocolate Chip Muffins
Why You’ll Love This Recipe
- Easy to make: You only need one bowl and about 30 minutes to whip up a batch of these delicious muffins.
- Perfectly moist and fluffy: Nobody likes a dry muffin, and these are anything but! They come out perfectly moist and fluffy every time.
- Packed with flavor: The combination of ripe bananas and chocolate chips is a classic for a reason!
- Customizable: Feel free to add in other mix-ins like chopped nuts, seeds, or dried fruit.
Ingredients You’ll Need
- 1 ½ cups all-purpose flour (or use a gluten-free blend for a gluten-free version)
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup mashed ripe bananas (about 2-3 medium bananas)
- ½ cup unsweetened applesauce
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup vegan chocolate chips
Step-by-Step Instructions
These vegan banana chocolate chip muffins are incredibly easy to make. Just follow these simple steps:
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Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. This will prevent the muffins from sticking to the pan.
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In a large bowl, whisk together the flour, sugars, baking soda, salt, and cinnamon. This ensures all the dry ingredients are evenly distributed.
Whisking Dry Ingredients
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In a separate bowl, mash the bananas until smooth. You can also use a fork or potato masher for this step.
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Add the applesauce, oil, and vanilla extract to the mashed bananas and mix well. These ingredients add moisture and flavor to the muffins.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough muffins.
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Gently fold in the chocolate chips.
Pro tip: For extra chocolatey muffins, add a handful of chocolate chips to the batter right before baking.
- Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
Filling Muffin Cups
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoying Your Vegan Banana Chocolate Chip Muffins
These muffins are delicious on their own, but here are a few ideas for dressing them up:
- Spread a dollop of vegan butter or nut butter on top.
- Sprinkle with powdered sugar or drizzle with melted chocolate.
- Serve warm with a scoop of [vegan ice cream](https://purelyvegan.net/how-to-make-vegan-ice cream/) for a decadent dessert.
Vegan Banana Chocolate Chip Muffins on a Platter
Tips for the Best Vegan Banana Chocolate Chip Muffins:
- Use overripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don’t overmix the batter: Overmixing can lead to tough muffins.
- Let the muffins cool completely before storing: This will prevent them from becoming soggy.
FAQs about Vegan Banana Chocolate Chip Muffins:
Can I freeze these muffins?
Yes, these muffins freeze beautifully! Let them cool completely, then store them in an airtight container or freezer bag for up to 3 months.
What can I use instead of applesauce?
If you don’t have applesauce on hand, you can substitute it with an equal amount of mashed banana, yogurt, or oil.
Can I use a different type of flour?
Yes, you can use a gluten-free all-purpose flour blend for gluten-free muffins. You can also experiment with other flours like whole wheat flour or oat flour, but keep in mind that this may alter the texture of the muffins.
My muffins didn’t rise, what went wrong?
Make sure your baking soda is fresh. You can test it by adding a pinch to a small bowl of vinegar. If it doesn’t fizz, it’s time for a new batch!
“Using overripe bananas is key to achieving that intense banana flavor and natural sweetness in these muffins,” shares renowned vegan chef, Emily Carter. “Don’t be afraid to let those bananas get really spotty!”
These vegan banana chocolate chip muffins are the perfect way to satisfy your sweet tooth while sticking to a plant-based diet. With their irresistible flavor and easy preparation, they’re sure to become a household favorite. Enjoy!
