Vegan Biscuits and Gravy: A Comfort Food Classic, Plant-Based

Vegan Biscuits And Gravy? You bet! This Southern staple, often thought of as impossible on a plant-based diet, is totally achievable and just as delicious as its traditional counterpart. Get ready to indulge in fluffy, buttery biscuits smothered in a creamy, savory gravy, all while staying true to your vegan lifestyle.

The Secret to Fluffy Vegan Biscuits

The key to perfect vegan biscuits lies in two simple words: cold ingredients. Using cold plant-based butter and milk ensures that the fat stays solid until it hits the heat of your oven. This creates steam, leading to those irresistible airy layers biscuits are known for.

Ingredients for Vegan Biscuits:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 cup cold vegan butter, cubed
• 1 cup cold plant-based milk

Making the Vegan Biscuits:

1. Preheat oven to 450°F (232°C). Lightly flour a clean surface.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Cut in the cold vegan butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   Vegan biscuit dough with plant-based butter mixed in a bowl
4. Gradually add the cold plant-based milk, mixing gently until just combined. Don’t overmix!
5. Turn the dough out onto the floured surface and gently knead for just a minute or two, until it forms a smooth ball.
6. Roll out the dough to about 1-inch thickness and cut out biscuits using a 2-inch biscuit cutter.
   Cutting vegan biscuit dough with a round cutter on a floured surface.
7. Place the biscuits on an ungreased baking sheet and bake for 12-15 minutes, or until golden brown.

Crafting the Perfect Vegan Sausage Gravy

A good sausage gravy needs a solid foundation of flavor, and that’s where vegan sausage comes in. Look for a brand with a good texture and savory taste that will hold up well in the gravy.

Ingredients for Vegan Sausage Gravy:

• 1 package (12 oz) vegan sausage
• 1/4 cup all-purpose flour
• 4 tbsp vegan butter
• 4 cups plant-based milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp onion powder
• 1/4 tsp garlic powder

Making the Vegan Sausage Gravy:

1. In a large skillet over medium heat, crumble and cook the vegan sausage until browned.
   Vegan sausage being browned in a skillet for a flavorful base for the gravy.
2. Reduce heat to medium-low. Sprinkle the flour over the cooked sausage and stir constantly for 1-2 minutes.
3. Add the vegan butter to the pan and stir until it’s melted and combined with the flour and sausage.
4. Gradually whisk in the plant-based milk, ensuring there are no lumps.
5. Stir in the salt, pepper, onion powder, and garlic powder.
6. Bring the gravy to a simmer, stirring frequently, and cook for 5-7 minutes, or until thickened.

Assembling Your Vegan Biscuits and Gravy

Now for the best part! Split the warm biscuits in half and generously ladle the creamy sausage gravy over the top. You can add a sprinkle of fresh parsley for color and enjoy immediately.

Looking for a different twist on this classic? Try our recipe for vegan sausage and gravy!

Vegan Biscuits and Gravy: Tips and Tricks

“Using full-fat coconut milk in the gravy creates a richness that mimics the texture of traditional sausage gravy.” – Chef Amelia Green, plant-based culinary expert.

• Make it Gluten-Free: Substitute the all-purpose flour in both the biscuits and gravy with a 1:1 gluten-free baking blend.
• Add Some Heat: Spice up your gravy with a pinch of cayenne pepper or a dash of your favorite hot sauce.
• Get Creative with Toppings: Chopped green onions, fresh herbs, or a sprinkle of vegan bacon bits add flavor and texture.

FAQ About Vegan Biscuits and Gravy

Can I make the biscuits ahead of time?
Yes! You can bake the biscuits earlier in the day and reheat them before serving.

What kind of plant-based milk is best for this recipe?
Unsweetened almond milk or soy milk are great options for both the biscuits and gravy.

Can I freeze leftover gravy?
Absolutely! Let it cool completely and then store it in an airtight container in the freezer for up to 3 months.

What can I serve with vegan biscuits and gravy?
This dish is delicious with a side of vegan scrambled tofu, roasted vegetables, or a simple green salad.

Can I use coconut oil instead of vegan butter?
Yes, you can substitute melted coconut oil for the vegan butter in both the biscuits and gravy. However, using vegan butter will yield a more traditional flavor and texture.