Making delicious vegan bread at home is easier than you might think, especially with a bread maker! This simple vegan bread recipe for bread maker takes the guesswork out of baking, leaving you with a perfectly soft and fluffy loaf every time. Let’s get started!
Why You’ll Love This Recipe
This vegan bread recipe is perfect for bread maker newbies and seasoned bakers alike. Here’s why:
- Foolproof and Easy: The bread maker does most of the work, making this recipe incredibly easy to follow.
- Deliciously Soft and Fluffy: No more dense or crumbly vegan bread! This recipe yields a loaf that’s soft, fluffy, and perfect for sandwiches, toast, or enjoying on its own.
- Customizable: Once you get the hang of the basic recipe, feel free to experiment with different flavors and add-ins.
Ingredients You’ll Need
Here’s what you need to gather to make this easy vegan bread:
- 1 ½ cups warm water (105-115°F)
- 2 tablespoons sugar (any kind)
- 2 teaspoons active dry yeast
- 3 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon salt
- 2 tablespoons olive oil
Vegan bread ingredients arranged on a counter
Step-by-Step Instructions
Now let’s bake! Follow these simple steps:
- Activate the Yeast: In the bread maker pan, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until the yeast is foamy. This step is crucial to ensure your bread rises properly.
Quick Tip: If your yeast doesn’t foam, it might be old. Make sure to use active dry yeast for the best results. - Add the Dry Ingredients: Add the flour and salt to the yeast mixture.
- Add the Oil: Pour the olive oil into the bread maker pan.
- Start Baking: Secure the lid on your bread maker and select the “Basic” or “White Bread” setting. Most bread makers take around 3-4 hours to complete a cycle.
Did you know? Many bread makers have a “quick bake” setting if you’re short on time. However, the standard setting usually results in a better rise and texture. - Cool and Slice: Once the baking cycle is complete, carefully remove the bread pan from the machine (it will be hot!). Allow the bread to cool completely on a wire rack before slicing and serving.
Vegan bread baking in a bread maker
Tips for the Best Vegan Bread
-
Flour Power: The type of flour can impact your bread’s texture. While all-purpose flour works great, you can experiment with bread flour for a chewier loaf.
-
Sweeten it Up: Feel free to add a touch of sweetness with 2-3 tablespoons of maple syrup or agave nectar.
-
Get Creative with Add-ins: Once you’ve mastered the basic recipe, try incorporating add-ins like chopped nuts, seeds (like sunflower or pumpkin seeds), dried fruits, or herbs for extra flavor and texture.
“Adding a handful of rolled oats to this recipe not only adds a lovely texture but also boosts the fiber content of your bread,” says renowned vegan chef, Emily Carter.
Various add-ins for vegan bread
FAQs About Making Vegan Bread in a Bread Maker
Can I use a different type of oil?
Absolutely! While olive oil lends a subtle flavor, you can use other neutral oils like canola, avocado, or grapeseed oil.
How do I store leftover vegan bread?
Store your cooled bread in an airtight container at room temperature for 2-3 days or freeze for longer storage.
My bread is a little dense. What happened?
Several factors could lead to dense bread, including inactive yeast, inaccurate measurements, or not kneading the dough long enough. Make sure your yeast is fresh and follow the recipe closely.
Can I make this recipe without a bread maker?
Yes, you can! If you don’t have a bread maker, you’ll need to knead the dough by hand for about 10-15 minutes and let it rise in a warm place until doubled in size before baking.
What can I serve this vegan bread with?
This versatile vegan bread is delicious on its own or perfect for dipping in vegan potato and broccoli soup. It also makes for fantastic sandwiches, toast with vegan butter and jam, or even bread pudding!
Enjoy Your Homemade Vegan Bread
This easy vegan bread recipe for bread makers is a simple and delicious way to enjoy freshly baked bread at home. It’s perfect for beginners and a great base for endless flavor combinations. So gather your ingredients, set your bread maker, and get ready to enjoy the aroma and taste of homemade goodness. Happy baking!
If you love making comforting meals in your bread maker, be sure to explore these other easy crock pot recipes vegan for more plant-based inspiration. And if you’re looking for another hearty soup to pair your fresh bread with, this flavorful vegan potato corn chowder is sure to hit the spot.
