Making delicious vegan bread at home is easier than you think with this simple breadmaker recipe. Forget kneading dough by hand – your bread machine will do all the hard work for you, leaving you with a perfectly baked loaf every time. This recipe is perfect for beginners and will impress seasoned bakers alike.
What You’ll Need for Vegan Breadmaker Bread:
- 1 ½ cups warm water (105-115°F)
- 2 tablespoons sugar (any kind)
- 2 teaspoons active dry yeast
- 3 cups all-purpose flour (plus more for dusting)
- 2 tablespoons olive oil
- 1 teaspoon salt
Step-by-Step Guide to Making Vegan Bread in a Breadmaker:
- Activate the yeast: In the bread pan of your bread machine, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes, or until the yeast is foamy. This step is crucial for a good rise!
- Add the wet ingredients: Add the olive oil to the yeast mixture.
- Add the dry ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients in the bread pan, using a wooden spoon or spatula to mix until just combined. Don’t overmix!
- Start the bread machine: Select the “Basic” or “White Bread” setting on your bread machine. Choose the crust color you prefer (light, medium, or dark) and press start.
- The waiting game (and the best part!): Allow the bread machine to complete its full cycle. You’ll be welcomed with the amazing aroma of freshly baked bread.
- Cool and enjoy: Once the cycle is complete, carefully remove the bread pan from the machine using oven mitts (it will be hot!). Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Freshly baked vegan bread in a breadmaker
Tips for Bread Machine Success:
- Use the right yeast: Make sure your yeast is not expired. Active dry yeast is recommended for this recipe.
- Accurate measurements matter: Use measuring cups and spoons specifically designed for baking.
- Don’t open the lid during the baking cycle: Resist the temptation to peek! Opening the lid can cause the bread to collapse.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for longer storage.
Slices of vegan bread on a wooden board
Variations on this Vegan Bread Recipe:
- Whole Wheat Bread: Substitute 1 cup of all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
- Herbed Bread: Add 1-2 tablespoons of your favorite dried herbs like rosemary, thyme, or oregano to the dough for a savory twist.
- Sweet Bread: Stir in ½ cup of raisins, cranberries, or chopped nuts to the dough before baking.
“Adding a touch of sweetness with dried fruits or a handful of seeds like sunflower or pumpkin seeds can completely transform the flavor profile of your bread.” – Chef Amelia Green
This vegan bread recipe is a fantastic base for countless meal ideas. Enjoy it toasted with your favorite spreads, use it for sandwiches, or even make breadcrumbs for vegan meatballs.
FAQs about Making Vegan Bread in a Bread Maker:
Can I use a different type of flour?
While all-purpose flour works best, you can experiment with other flours like bread flour or a gluten-free blend. Keep in mind that the results may vary.
Why is my bread dense?
Several factors can contribute to dense bread, such as using old yeast, inaccurate measurements, or not allowing the yeast enough time to activate.
Can I use a different type of sweetener?
Yes, you can use maple syrup, agave nectar, or coconut sugar as substitutes for the granulated sugar. Adjust the amount to your preference.
What should I do if my dough seems too dry or too wet?
If the dough is too dry, add a tablespoon of water at a time until it comes together. If it’s too wet, add a tablespoon of flour at a time.
Can I make this recipe without a bread machine?
Absolutely! You can adapt this recipe for the oven. You’ll need to knead the dough by hand for about 10-15 minutes and bake it in a loaf pan.
Vegan sandwiches made with the homemade bread
This easy Vegan Bread Recipe For Breadmakers is sure to become a household favorite. With minimal effort and simple ingredients, you can enjoy the irresistible taste and aroma of homemade bread. Happy baking!
