Vegan Butternut Squash Pasta is a delicious and comforting dish that’s perfect for a cozy fall or winter meal. This recipe combines roasted butternut squash with your favorite pasta and a simple yet flavorful sauce for a satisfying meal that’s sure to please vegans and non-vegans alike.
Vegan Butternut Squash Pasta Ingredients
Why You’ll Love This Recipe
- Flavorful and comforting: The sweetness of the butternut squash pairs perfectly with the savory notes of the sauce, creating a dish that’s both delicious and satisfying.
- Easy to make: This recipe is surprisingly simple to make, even if you’re a beginner cook. With just a few simple steps, you’ll have a delicious and impressive meal on the table in no time.
- Versatile: You can easily customize this recipe to your liking. Add in your favorite veggies, herbs, or spices to create a dish that’s all your own.
Ingredients
- 1 medium butternut squash, peeled, seeded, and cubed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup vegetable broth
- 1/4 cup nutritional yeast
- 1/4 cup unsweetened almond milk
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepper (optional)
- 12 ounces pasta of your choice
Instructions
- Roast the butternut squash: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread the squash in a single layer on a baking sheet and roast for 20-25 minutes, or until tender.
Butternut Squash Roasting
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Cook the pasta: While the squash is roasting, cook the pasta according to package directions. Drain the pasta and set it aside.
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Make the sauce: Heat a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute, or until fragrant.
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Blend the sauce: Transfer the roasted butternut squash, vegetable broth, nutritional yeast, almond milk, nutmeg, and cayenne pepper (if using) to a blender or food processor. Blend until smooth and creamy.
Chef’s Tip: For an extra smooth sauce, strain the mixture through a fine-mesh sieve after blending.
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Combine the sauce and pasta: Pour the butternut squash sauce into the skillet with the onions and garlic. Stir to combine. Add the cooked pasta to the sauce and toss to coat.
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Serve and enjoy: Serve the vegan butternut squash pasta immediately. Garnish with fresh parsley or basil, if desired.
Creamy Vegan Butternut Squash Pasta
Tips for the Best Vegan Butternut Squash Pasta
- Roast the squash until very tender: This will ensure that the sauce is smooth and creamy.
- Don’t overcook the pasta: It should be al dente, or slightly firm to the bite.
- Taste and adjust the seasonings: Add more salt, pepper, nutmeg, or cayenne pepper to taste.
FAQs
Can I make this recipe gluten-free?
Absolutely! Simply use your favorite gluten-free pasta.
Can I make this recipe ahead of time?
Yes, you can make the sauce and roast the squash up to 2 days in advance. Store the sauce and squash separately in airtight containers in the refrigerator. Reheat the sauce over medium heat before serving.
What are some other vegetables I can add to this recipe?
Feel free to get creative! Spinach, kale, mushrooms, and sun-dried tomatoes would all be delicious additions.
Can I freeze this recipe?
It’s best to enjoy this dish fresh. The texture of the sauce may change if frozen and thawed.
What can I serve with vegan butternut squash pasta?
This pasta dish pairs well with a simple side salad or a crusty loaf of bread.
Enjoy More Delicious Butternut Squash Recipes
If you love the flavors of butternut squash, you’ll definitely want to try these other recipes:
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Vegan Butternut Squash Soup: This soup is creamy, comforting, and perfect for a chilly evening.
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Vegan Butternut Squash Lasagna: This lasagna is hearty, flavorful, and sure to impress.
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Vegan Butternut Squash Macaroni and Cheese: This mac and cheese is a delicious and comforting twist on a classic dish.
“Roasting the butternut squash brings out its natural sweetness, which pairs perfectly with the savory notes in this pasta dish,” says Chef Anya Sharma.
This vegan butternut squash pasta recipe is a delicious and satisfying meal that’s perfect for any occasion. It’s easy to make, versatile, and sure to please everyone at the table.
