Vegan Chicken And Dumplings? You bet! This dish takes all the cozy, comforting elements of the traditional recipe and recreates them with plant-based ingredients. Get ready for tender, flavorful vegan chicken, a creamy herb-infused broth, and fluffy dumplings that will have you going back for seconds (and maybe even thirds!).
The Magic of Vegan Chicken and Dumplings
This recipe is perfect for those chilly evenings when you crave a warm hug in a bowl. But don’t think for a second that this is just a cold-weather meal! This vegan chicken and dumplings recipe is versatile enough to be enjoyed year-round.
What makes this recipe so special? It’s the perfect trifecta of textures and flavors:
- Tender “Chicken”: We’ll explore various options for achieving that satisfyingly chewy texture, from store-bought vegan chicken to homemade seitan or jackfruit wonders.
- Flavorful Broth: A simple vegetable broth is elevated with herbs and spices, creating a deeply savory base for the dumplings to soak up all the goodness.
- Fluffy Dumplings: Light, airy, and incredibly easy to make, these dumplings are the crown jewel of this dish.
Gathering Your Ingredients
Before we begin our culinary journey, let’s gather our ingredients:
For the Vegan Chicken:
Bowl of vegan chicken pieces - Olive oil
- Salt and pepper to taste
For the Broth:
- Vegetable broth
- Onion, chopped
- Garlic, minced
- Carrots, sliced
- Celery, sliced
- Fresh thyme
- Fresh parsley
- Bay leaf
- Salt and pepper to taste
For the Dumplings:
- All-purpose flour
- Baking powder
- Salt
- Plant-based milk
- Vegan butter, melted
Creating Culinary Magic: The Steps
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Preparing the Vegan Chicken:
- If using store-bought vegan chicken, follow package instructions for heating.
- If making your own, sauté in olive oil until golden brown and cooked through.
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Building the Flavorful Broth:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, garlic, carrots, and celery and cook until softened, about 5-7 minutes.
- Pour in the vegetable broth, then add thyme, parsley, bay leaf, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, allowing those lovely flavors to meld.
“Don’t be afraid to get creative with your herbs and spices! A touch of smoked paprika or a pinch of rosemary can add a whole new dimension of flavor.” – Chef Amelia Green, renowned vegan chef and author of “Plant-Based Comfort Food.”
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Crafting the Fluffy Dumplings:
Mixing ingredients for vegan dumplings - In a medium bowl, whisk together flour, baking powder, and salt.
- Make a well in the center and pour in the plant-based milk and melted vegan butter.
- Stir gently until just combined. Don’t overmix!
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Bringing it all Together:
- Carefully drop spoonfuls of the dumpling batter into the simmering broth.
- Cover the pot and let the dumplings simmer for about 15-20 minutes, or until they’re cooked through and fluffy. They should be light and airy, not dense and doughy.
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Time to Serve:
- Bowl of vegan chicken and dumplings
- Gently stir in the cooked vegan chicken into the broth and dumplings.
- Ladle into bowls and garnish with fresh parsley for an extra touch of freshness.
Mixing ingredients for vegan dumplings 
Bowl of vegan chicken and dumplings Vegan Chicken and Dumplings: Tips, Tricks, and Variations
- For a thicker broth: Make a slurry by whisking together 1 tablespoon of cornstarch with 2 tablespoons of cold water. Slowly drizzle it into the simmering broth until you reach your desired consistency.
- Get creative with your veggies: Add diced potatoes, peas, or corn to the broth for extra heartiness.
- Spice it up: A dash of hot sauce or a sprinkle of red pepper flakes adds a welcome kick.
FAQs
1. Can I freeze vegan chicken and dumplings?
Absolutely! Allow the dish to cool completely, then store in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.
2. What kind of vegan chicken works best?
Use your favorite! Store-bought vegan chicken strips or chunks work wonderfully, or try making your own with seitan, jackfruit, or mushrooms.
3. Can I make the dumplings ahead of time?
While they’re best enjoyed fresh, you can make the dumpling batter up to a few hours in advance. Keep it covered in the refrigerator until ready to use.
4. What should I serve with vegan chicken and dumplings?
This comforting dish is delicious on its own, but a simple side salad or steamed green beans complements it beautifully.
5. Can I use gluten-free flour for the dumplings?
Absolutely! Simply substitute the all-purpose flour with your favorite gluten-free blend.
There you have it – a comforting, flavorful, and entirely plant-based take on a classic favorite. So grab your apron, gather your ingredients, and get ready to create a pot of vegan chicken and dumplings that will warm your heart and soul.
