Vegan Chicken And Waffles? You heard right! This classic dish gets a compassionate and delicious makeover, proving that plant-based eating doesn’t mean missing out. Imagine sinking your teeth into crispy, flavorful vegan fried chicken, perfectly paired with fluffy, golden waffles. This recipe will wow even the biggest skeptics, and have everyone asking for seconds.
The Secret to the Best Vegan Fried Chicken
The key to unbelievably good vegan chicken lies in the right ingredients and a simple, yet effective cooking process. We’ll use a combination of protein-rich tofu and seitan for a satisfying texture, while a blend of spices creates that irresistible fried chicken flavor.
Vegan Fried Chicken Ingredients
Crafting the Perfect Waffle Batter
For the waffles, we’re going for fluffy on the inside and lightly crisp on the outside. This simple batter comes together in minutes and uses plant-based milk and apple cider vinegar to create the perfect rise and airy texture.
Mixing Vegan Waffle Batter
Let’s Get Cooking: Vegan Chicken and Waffles Step-by-Step
Making the Vegan Fried Chicken
- Press the tofu: Wrap the tofu block in a clean kitchen towel or paper towels. Place a heavy object on top (like a cast iron skillet or heavy books) and press for at least 30 minutes to remove excess moisture.
- Prepare the seitan: Cut the seitan into bite-sized pieces, mimicking the shape of chicken tenders.
- Create the dredging station: In a shallow dish, whisk together the all-purpose flour, nutritional yeast, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- The breading process: Dip each piece of tofu and seitan first into the plant-based milk, ensuring it’s fully coated. Then, dredge it in the flour mixture, pressing gently to help the breading adhere. Repeat the process for a double coating, which ensures extra crispiness.
- Frying time: Heat oil in a large skillet over medium-high heat. Carefully place the breaded tofu and seitan in the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side, until golden brown and crispy.
- Rest and drain: Remove the fried chicken from the skillet and place it on a wire rack lined with paper towels to drain excess oil.
Frying Vegan Chicken in a Skillet
Making the Waffles
- Whisk the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine wet ingredients: In a separate bowl, whisk together the plant-based milk, apple cider vinegar, oil, and vanilla extract.
- Combine wet and dry: Gradually pour the wet ingredients into the dry ingredients, whisking until just combined. Don’t overmix! A few lumps are okay.
- Let it rest: Allow the batter to rest for 5 minutes. This allows the gluten to relax, resulting in fluffier waffles.
- Waffle time: Heat your waffle iron according to the manufacturer’s instructions. Once hot, pour the batter onto the iron, spreading evenly. Cook until golden brown and crispy.
Golden Vegan Waffles on a Waffle Iron
Bringing it all Together: Plating and Serving
“The beauty of this dish is its versatility,” says renowned vegan chef, Sarah Green. “Don’t be afraid to get creative with toppings.”
- Classic touch: Drizzle warm maple syrup over the vegan chicken and waffles.
- Spicy kick: Add a dollop of vegan sriracha mayo or hot sauce for a fiery twist.
- Sweet and savory: Top with fresh berries and a sprinkle of powdered sugar for a delightful contrast.
Plated Vegan Chicken and Waffles
FAQs about Vegan Chicken and Waffles
Can I make the vegan fried chicken ahead of time?
Absolutely! You can bread the tofu and seitan a few hours in advance and keep them refrigerated. However, for ultimate crispiness, it’s best to fry them right before serving.
What kind of plant-based milk is best for the waffles?
Unsweetened almond milk or soy milk work best in this recipe, but feel free to experiment with other varieties you enjoy.
Can I freeze leftover waffles?
Yes! Allow the waffles to cool completely, then store them in an airtight container or freezer bag for up to 2 months. Reheat them in a toaster or oven for a quick and easy breakfast.
This vegan chicken and waffles recipe is sure to become a new favorite. It’s a fun and delicious way to experience the comforting flavors of a classic dish, all while enjoying a plant-based meal. Enjoy!
