Vegan Chicken Noodle Soup? You bet! This comforting classic gets a compassionate makeover without sacrificing any of the flavor. Imagine tender vegan chicken, perfectly cooked noodles, and vibrant veggies swimming in a rich and savory broth. It’s the ultimate plant-based hug in a bowl.
Why You’ll Love This Vegan Chicken Noodle Soup Recipe
This soup is more than just a meal; it’s an experience. Here’s why you’ll want to make it your go-to comfort food:
- Packed with flavor: We’re talking a deeply savory, umami-rich broth that will have you going back for seconds (and maybe even thirds!).
- Hearty and satisfying: This soup is loaded with noodles, veggies, and plant-based chicken, making it a complete and satisfying meal.
- Easy to make: Don’t let the deliciousness fool you—this soup comes together easily, even on a busy weeknight.
- Customizable: Feel free to use your favorite veggies, noodles, and vegan chicken brands to make it your own.
Vegan Chicken Noodle Soup Ingredients
Ingredients You’ll Need
Here’s what you’ll need to gather to make this soul-soothing soup:
- Broth: Opt for a low-sodium vegetable broth to control the saltiness.
- Vegan chicken: Choose your favorite brand of vegan chicken strips or chunks.
- Noodles: Egg noodles are classic, but feel free to use any type you like, such as rice noodles or gluten-free pasta.
- Vegetables: Celery, carrots, and onion form the aromatic base of this soup, while leafy greens like spinach or kale add a boost of nutrition.
- Seasonings: A simple blend of dried herbs like thyme, rosemary, and parsley adds depth of flavor. Salt and pepper to taste.
Cooking Vegan Chicken Noodle Soup
How to Make Vegan Chicken Noodle Soup
Ready to warm up with a delicious bowl of homemade soup? Let’s get cooking!
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Sauté the veggies: Heat a bit of oil in a large pot over medium heat. Add the diced onion, celery, and carrots, and cook until softened, about 5-7 minutes.
Quick Tip: For an extra flavor boost, add a pinch of dried herbs to the veggies while they sauté.
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Build the base: Pour in the vegetable broth and bring it to a boil.
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Add the noodles: Stir in the noodles and reduce the heat to a simmer. Cook according to package directions.
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Incorporate the vegan chicken: Add the vegan chicken to the pot during the last few minutes of cooking time to heat through.
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Finishing touches: Stir in the leafy greens and allow them to wilt slightly. Season generously with salt, pepper, and dried herbs to taste.
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Serve and enjoy: Ladle the hot soup into bowls and serve immediately.
Serving Vegan Chicken Noodle Soup
Tips for the Best Vegan Chicken Noodle Soup
- Don’t overcook the noodles. Cook them until they’re al dente, or slightly firm to the bite. This will prevent them from becoming mushy in the soup.
- Adjust the consistency. If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) towards the end of cooking.
- Add a squeeze of lemon juice. A touch of acidity brightens up the flavors of the soup.
- Serve with crusty bread. Nothing beats dipping a hunk of crusty bread into a warm bowl of soup.
Expert Tip from Chef Anya Green: “For a richer broth, try sautéing the vegan chicken with the vegetables. This will add more depth of flavor to the soup.”
Vegan Chicken Noodle Soup: FAQs
Can I freeze leftover soup?
Yes, this soup freezes beautifully. Let it cool completely, then store it in airtight containers in the freezer for up to 3 months.
What can I use instead of vegan chicken?
You can use chickpeas, lentils, or even diced tofu for a protein-rich alternative.
Can I make this soup gluten-free?
Absolutely! Simply use gluten-free noodles and ensure your vegetable broth is certified gluten-free.
What other vegetables can I add?
Get creative! Mushrooms, corn, peas, and chopped bell peppers would all be delicious additions.
How can I add more flavor to the broth?
Consider using a homemade vegetable broth or adding a bay leaf, a few peppercorns, or a Parmesan rind to the pot while the soup simmers.
A Nourishing Bowl of Comfort
This vegan chicken noodle soup is the perfect antidote to a chilly evening or a case of the sniffles. It’s packed with flavor, easy to make, and sure to satisfy your cravings for a comforting classic. So grab your ingredients and get ready to create a pot of pure plant-based goodness!
Don’t forget to check out our other delicious vegan recipes like these vegan peanut butter chocolate chip cookies for a sweet treat after your soup! If you’re looking for other cookie variations, we also have recipes for [peanut butter chocolate cookies vegan](https://purelyvegan.net/peanut butter-chocolate-cookies-vegan/) and vegan peanut butter chocolate cookies. And if you’re feeling adventurous, you might enjoy our vegan peanut butter balls or vegan almond butter cookies.
