Indulge in the ultimate comfort food fusion with this incredibly delicious and satisfying Vegan Chili Mac And Cheese recipe. This dish brings together the hearty flavors of chili and the creamy goodness of mac and cheese for a plant-based meal that will leave you feeling warm and fuzzy inside.
Why You’ll Love This Recipe
This vegan chili mac and cheese is:
- Packed with flavor: The combination of smoky chili spices, creamy cashew cheese sauce, and perfectly cooked pasta is simply irresistible.
- Easy to make: This recipe comes together with simple ingredients and straightforward instructions.
- Customizable: Feel free to adjust the spice level and add your favorite veggies to personalize this dish to your liking.
- A crowd-pleaser: This comforting dish is perfect for feeding a family or bringing to a potluck.
Ingredients You’ll Need
For the Vegan Chili:
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 cup vegetable broth
For the Vegan Cheese Sauce:
- 1 cup raw cashews, soaked in boiling water for at least 30 minutes
- 1 cup unsweetened almond milk
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Mac:
- 1 (16-ounce) package elbow macaroni
Vegan Chili Ingredients
How to Make Vegan Chili Mac and Cheese
Making the Vegan Chili:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes.
- Stir in garlic, chili powder, cumin, paprika, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
- Add black beans, kidney beans, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until thickened slightly.
Vegan Chili Simmering on Stovetop
Making the Vegan Cheese Sauce:
- Drain the soaked cashews and rinse them well.
- Combine all cheese sauce ingredients in a high-speed blender and blend until completely smooth and creamy.
- Taste and adjust seasonings as needed. If the sauce is too thick, add a little more almond milk, 1 tablespoon at a time.
Blending Vegan Cheese Sauce
Cooking the Macaroni:
- While the chili is simmering, cook macaroni according to package directions. Drain and set aside.
Assembling the Vegan Chili Mac and Cheese:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked macaroni, vegan chili, and half of the vegan cheese sauce. Stir until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with the remaining vegan cheese sauce.
- Bake for 20-25 minutes, or until heated through and bubbly.
Vegan Chili Mac and Cheese Baking
Tips for the Best Vegan Chili Mac and Cheese:
- Soak your cashews: Soaking the cashews for at least 30 minutes is crucial for achieving a smooth and creamy cheese sauce.
- Don’t overcook the pasta: Cook the pasta al dente, or slightly firm to the bite, as it will continue to cook in the oven.
- Adjust the spice level: If you prefer a milder chili, omit the cayenne pepper or reduce the amount.
- Get creative with toppings: Feel free to add your favorite toppings, such as chopped cilantro, sliced green onions, or a dollop of vegan sour cream.
FAQs About Vegan Chili Mac and Cheese:
Can I make this recipe gluten-free?
Absolutely! Simply use gluten-free macaroni or your favorite gluten-free pasta alternative.
Can I make this ahead of time?
Yes, you can assemble the chili mac and cheese ahead of time and bake it just before serving.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
What can I serve with vegan chili mac and cheese?
This dish pairs well with a simple side salad or some steamed vegetables.
Can I freeze vegan chili mac and cheese?
It is not recommended to freeze this dish as the texture of the cheese sauce may change upon thawing.
Enjoy Your Comfort Food Fusion!
This vegan chili mac and cheese is the perfect example of how delicious and satisfying plant-based eating can be. It’s a hearty, flavorful, and comforting meal that is sure to become a new family favorite. Make it for your next potluck or enjoy it for a cozy night in.
Looking for more delicious and family-friendly vegan recipes? Check out our collection of family friendly vegan recipes.
