Few things are as comforting and delicious as a warm, gooey chocolate chip cookie. Now, imagine that cookie with the rich, nutty flavor of peanut butter and the satisfaction of knowing it’s completely vegan! These Vegan Choc Chip Peanut Butter Cookies are here to satisfy your sweet cravings and prove that plant-based treats can be just as good, if not better, than their traditional counterparts. This recipe is easy to follow, even for beginner bakers, and results in perfectly soft, chewy cookies every time.
Gathering Your Ingredients: A Symphony of Flavor
The beauty of these cookies lies in their simplicity. You likely already have most of these pantry staples on hand:
- 1 cup vegan butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegan chocolate chips
Vegan Chocolate Chip Peanut Butter Cookie Ingredients
Mixing the Magic: A Dance of Textures
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Cream Together: In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for creating a cookie that’s airy and not overly dense.
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Peanut Butter Perfection: Gently mix in the peanut butter and vanilla extract until everything is well combined. Make sure your peanut butter is smooth and at room temperature for optimal creaminess.
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Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the leavening agents are evenly distributed, leading to a perfect cookie rise.
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Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
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Chocolate Chip Dream: Stir in those decadent vegan chocolate chips until they’re evenly distributed throughout the dough.
Mixing Vegan Chocolate Chip Peanut Butter Cookie Dough
Baking Bliss: The Final Act
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Chill Out: Cover the dough and chill it in the refrigerator for at least 30 minutes. This helps prevent spreading and allows the flavors to meld beautifully.
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Preheat and Prepare: While the dough chills, preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
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Scoop and Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
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Golden Perfection: Bake for 10-12 minutes, or until the edges are golden brown and the centers are just slightly soft. Keep a close eye on them, as oven temperatures can vary.
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Cooling and Enjoying: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. And then? It’s time to indulge!
Freshly Baked Vegan Chocolate Chip Peanut Butter Cookies Cooling
Vegan Choc Chip Peanut Butter Cookie FAQs
Can I use a different type of nut butter? Absolutely! Almond butter, cashew butter, or even sunflower seed butter would make delicious substitutes.
What if I don’t have vegan chocolate chips? You can use chopped dark chocolate or even your favorite vegan chocolate bar, roughly chopped.
Can I freeze the cookie dough? Yes! This dough freezes beautifully. Simply scoop it onto a baking sheet lined with parchment paper, freeze until solid, and then transfer the frozen dough balls to a freezer-safe bag. When ready to bake, bake from frozen, adding a couple of minutes to the baking time.
How do I store leftover cookies? Store any leftover cookies in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh out of the oven, though!
Can I make these cookies gluten-free? Certainly! Substitute the all-purpose flour with your favorite gluten-free 1:1 baking flour.
A Final Bite of Deliciousness
These vegan choc chip peanut butter cookies are more than just a treat; they’re a testament to the versatility and deliciousness of plant-based baking. They’re perfect for satisfying your sweet tooth, sharing with friends and family, or enjoying with a cold glass of plant-based milk. So go ahead, preheat that oven, and experience the joy of baking (and devouring!) these irresistible cookies.
