Vegan Chocolate Banana Bread: a match made in plant-based heaven! This recipe yields a loaf that’s incredibly moist, bursting with chocolatey goodness, and packed with banana flavor. Whether you’re a seasoned vegan baker or just starting your plant-based journey, this recipe is easy to follow and sure to impress.
Let’s dive into how to make this delicious treat!
Gathering Your Ingredients
You’ll be surprised at how many pantry staples can be used to create this delicious vegan chocolate banana bread. Here’s what you’ll need:
- 3 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1/2 cup non-dairy milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan chocolate chips
Vegan chocolate banana bread ingredients
Simple Steps to Baking Bliss
This recipe is incredibly straightforward. Follow these steps for perfect results:
- Preheat and Prep: Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch loaf pan.
- Combine Wet Ingredients: In a large bowl, whisk together the mashed bananas, applesauce, oil, non-dairy milk, and vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking soda, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Fold in Chocolate Chips: Gently fold in the chocolate chips.
- Pour, Bake, and Cool: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Pouring vegan chocolate banana bread batter
Tips for Baking the Best Vegan Chocolate Banana Bread
- Ripeness is Key: Make sure your bananas are very ripe! This will ensure maximum sweetness and moisture in your bread.
- Don’t Overmix: Overmixing will result in a tough bread. Mix the batter just until the ingredients are combined.
- Test for Doneness: Every oven is different. Start checking for doneness at the 50-minute mark to ensure the bread doesn’t overcook.
- Cooling is Crucial: Allow the bread to cool completely before slicing. This will prevent it from crumbling and allow the flavors to fully develop.
“Using a combination of applesauce and oil keeps this vegan chocolate banana bread incredibly moist. Don’t be afraid to experiment with different types of oil for unique flavor profiles!” – Chef Anya Sharma
Delicious Variations
- Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy texture.
- Double Chocolate: Mix in 1/2 cup of vegan chocolate chunks along with the chocolate chips for an extra chocolatey treat.
- Spiced Up: Add 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg to the batter for a warm, comforting flavor.
Vegan chocolate banana bread variations
FAQ About Vegan Chocolate Banana Bread
Can I use a different type of flour?
While all-purpose flour works best, you can experiment with whole wheat flour or a gluten-free blend. Keep in mind that this might slightly alter the texture of the bread.
Can I make this recipe without oil?
Yes, you can substitute the oil with an equal amount of unsweetened applesauce for a healthier option.
How should I store my vegan chocolate banana bread?
Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Can I use a different sweetener?
You can experiment with other sweeteners like maple syrup or coconut sugar, but this might affect the texture and moisture of the bread.
Can I make this recipe in a muffin tin?
Absolutely! Fill greased muffin tins about two-thirds full with batter and bake for 18-20 minutes at 350°F (175°C), or until a toothpick inserted into the center comes out clean.
Enjoy Your Chocolatey Treat!
This easy and delicious vegan chocolate banana bread is the perfect way to satisfy your sweet tooth. It’s perfect for a cozy breakfast, a midday snack, or even a simple dessert. You can enjoy a slice with a cup of tea or coffee, or top it with your favorite vegan ice cream for an extra special treat.
Ready for more vegan goodness? Check out our recipe for vegan banana bread recipe or explore other delicious vegan snacks to make. If you’re feeling adventurous, try our vegan french toast casserole for a delightful brunch option. And if you’re craving something cold and sweet, learn how do i make vegan ice cream! Happy baking!
