Chocolate covered strawberries are a classic dessert, perfect for Valentine’s Day or any occasion that calls for something special. And the best part? They’re incredibly easy to make vegan! These luscious treats use only a handful of simple ingredients and come together in under 30 minutes.
Decadent Vegan Chocolate: The Key to Success
The most important step in making delicious Vegan Chocolate Covered Strawberries is, of course, the chocolate! Luckily, there are now many high-quality vegan chocolate brands available.
Assortment of vegan dark chocolate bars
- Choose dark chocolate: Opt for a dark chocolate with at least 70% cacao for the richest flavor and a satisfying snap.
- Look for fair-trade and organic: Supporting ethical and sustainable sourcing is always a plus.
- Experiment with flavors: While classic dark chocolate is fantastic, don’t be afraid to get creative with flavors like sea salt, chili, or orange.
Perfectly Ripe Strawberries: The Other Half of the Equation
Just as important as the chocolate are the strawberries themselves!
- Choose ripe, but firm strawberries: Look for bright red strawberries with fresh green caps. Avoid any with soft spots or bruises.
- Wash and dry thoroughly: Gently wash the strawberries and pat them completely dry with a clean kitchen towel. Any moisture can cause the chocolate to seize.
Freshly washed strawberries in a colander.
Vegan Chocolate Covered Strawberries: Step-by-Step
Yields: 12 servings
Prep time: 15 minutes
Chill time: 15 minutes
Ingredients:
- 12 large strawberries, washed and dried thoroughly
- 8 ounces vegan dark chocolate, finely chopped
Instructions:
- Prepare a baking sheet: Line a baking sheet with parchment paper.
- Melt the chocolate: Create a double boiler by filling a saucepan with about an inch of water and bringing it to a simmer. Place a heat-safe bowl on top of the saucepan, making sure the bottom of the bowl doesn’t touch the water. Add the chopped chocolate to the bowl and stir frequently until completely melted and smooth.
- Dip the strawberries: Hold a strawberry by the stem and dip it into the melted chocolate, swirling gently to coat. Lift the strawberry and allow the excess chocolate to drip back into the bowl.
- Place on the prepared baking sheet: Carefully place the dipped strawberry onto the parchment-lined baking sheet. Repeat with the remaining strawberries.
- Chill and serve: Place the baking sheet in the refrigerator to allow the chocolate to set completely, about 15 minutes.
Dipping fresh strawberries in melted vegan dark chocolate.
Tips for the Best Vegan Chocolate Covered Strawberries:
- Use a toothpick for dipping: For a more even coating, insert a toothpick into the top of each strawberry before dipping.
- Get creative with toppings: Once the chocolate has set, drizzle with melted white chocolate, sprinkle with chopped nuts, or add a pinch of sea salt for an extra touch of flavor.
- Don’t overcook the chocolate: Chocolate can burn easily, so be sure to use low heat and stir constantly while melting.
- Store properly: Store leftover chocolate covered strawberries in an airtight container in the refrigerator for up to 2 days.
“Chocolate and strawberries are a match made in heaven,” says renowned vegan chef, Anya Green. “The sweetness of the berries pairs perfectly with the rich, intense flavor of dark chocolate. And with so many fantastic vegan chocolate options available, there’s no need to miss out on this classic treat.”
Vegan Chocolate Covered Strawberry FAQs
Can I use any type of chocolate?
While you can use any type of vegan chocolate, dark chocolate with a higher cacao percentage (70% or above) will give you the best flavor and texture.
Can I make these ahead of time?
Yes, you can dip the strawberries a few hours in advance. Keep them covered in the refrigerator and allow them to come to room temperature for about 15 minutes before serving.
What are some other toppings I can use?
Get creative! Chopped nuts, shredded coconut, vegan sprinkles, and even crushed pretzels make delicious toppings.
Can I freeze chocolate covered strawberries?
Freezing isn’t recommended as it can affect the texture of the strawberries.
“Don’t be afraid to experiment and make this recipe your own,” encourages Chef Green. “Add a pinch of chili powder to the melted chocolate for a subtle kick, or dip the strawberries in melted coconut butter before coating them in chocolate for a fun twist.”
These vegan chocolate covered strawberries are a simple, yet impressive treat. With just a few ingredients and a little bit of effort, you can create a decadent dessert that is sure to impress. Enjoy!
