Vegan Chocolate Crinkle Cookies offer a delightful paradox: a crisp, crackled exterior revealing a soft, fudgy center. These cookies are perfect for satisfying your sweet tooth while adhering to a plant-based lifestyle.
Unveiling the Magic of Vegan Chocolate Crinkle Cookies
The beauty of these cookies lies in their simplicity. You don’t need any fancy ingredients or complicated techniques to achieve bakery-worthy results. With just a handful of pantry staples and a bit of love, you’ll be biting into these chocolatey delights in no time.
Ingredients for Vegan Chocolate Crinkle Cookie Perfection
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan butter, softened
- 1 cup granulated sugar
- 1/4 cup unsweetened applesauce
- 1 teaspoon pure vanilla extract
- 1/4 cup dairy-free milk
- 1/2 cup powdered sugar, for rolling
vegan chocolate crinkle cookie ingredients laid out on a table
Crafting Your Vegan Chocolate Crinkle Cookies
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Whisk the dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
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Cream together the wet ingredients: In a separate large bowl, cream together the softened vegan butter and granulated sugar until light and fluffy. This is easiest to do with a stand mixer or hand mixer, but you can also use a whisk and some elbow grease.
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Incorporate the wet ingredients: Add the applesauce and vanilla extract to the butter-sugar mixture and mix until well combined.
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Gradually add the dry ingredients: Slowly add the dry ingredients to the wet ingredients, alternating with the dairy-free milk. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix the batter.
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Chill the dough: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This step is crucial for allowing the flavors to meld and the dough to firm up, preventing the cookies from spreading too thin during baking.
bowl of vegan chocolate crinkle cookie dough covered with plastic wrap chilling in the fridge
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Preheat and prepare: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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Roll and coat: Roll tablespoonfuls of chilled dough into balls. Generously roll each ball in powdered sugar until completely coated.
hands rolling vegan chocolate crinkle cookie dough balls in powdered sugar
- Bake to perfection: Place the coated cookie dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are set and the tops are crinkled.
freshly baked vegan chocolate crinkle cookies cooling on a baking sheet
- Cool and enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these decadent vegan chocolate crinkle cookies with a cold glass of plant-based milk or a warm cup of coffee.
Expert Tips for Vegan Chocolate Crinkle Cookie Mastery
“The secret to achieving those picture-perfect crinkles lies in the chilling process. Don’t be tempted to skip it!” – Chef Amelia Green
“For an extra fudgy cookie, slightly underbake them. They’ll continue to cook as they cool.” – Chef Amelia Green
Vegan Chocolate Crinkle Cookie FAQs
Can I use a different flour?
While all-purpose flour works best, you can experiment with a gluten-free 1:1 baking flour blend for a gluten-free version.
Can I freeze the cookie dough?
Absolutely! You can freeze the unbaked cookie dough balls for up to 3 months. When ready to bake, simply place the frozen cookie dough balls onto a baking sheet and bake as directed, adding a few extra minutes to the baking time.
How do I store leftover cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Indulge in Chocolatey Goodness
These vegan chocolate crinkle cookies are a testament to the fact that you don’t need dairy or eggs to create incredibly delicious and satisfying treats. With their rich chocolate flavor, chewy texture, and stunning appearance, these cookies are sure to impress vegans and non-vegans alike. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible cookies!
