Indulge your sweet tooth with this incredibly delicious and easy Vegan Chocolate Ice Cream recipe. Made with simple plant-based ingredients, this recipe yields a rich and creamy frozen treat that’s perfect for any occasion. No fancy ice cream maker is needed – just a blender and a freezer!
Decadent Chocolate Flavor Without the Dairy
Many people think that vegan ice cream can’t compare to traditional dairy-based versions, but this recipe will surely change your mind. The secret lies in the combination of high-quality cocoa powder and creamy coconut milk, creating a luscious texture and intense chocolate flavor that rivals any dairy ice cream.
Ingredients You’ll Need:
- 1 (13.5-ounce) can full-fat coconut milk, refrigerated overnight
- ½ cup unsweetened cocoa powder
- ½ cup maple syrup (or agave nectar)
- 1 teaspoon pure vanilla extract
- ¼ teaspoon sea salt
- Optional: ½ cup vegan chocolate chips
Vegan chocolate ice cream ingredients
Step-by-Step Instructions:
- Scoop out the thick coconut cream: Carefully scoop out the thick, solidified coconut cream from the top of the refrigerated coconut milk can, leaving the watery liquid behind.
- Blend until smooth: In a high-speed blender, combine the coconut cream, cocoa powder, maple syrup, vanilla extract, and salt. Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed.
- Fold in chocolate chips (optional): For an extra chocolatey experience, gently fold in the vegan chocolate chips using a spatula.
- Freeze: Pour the mixture into a freezer-safe container, cover tightly, and freeze for at least 4 hours, or until solid.
- Scoop and Enjoy: Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop into bowls and savor the rich, chocolatey goodness!
Tips for the Best Vegan Chocolate Ice Cream:
- Refrigerate the coconut milk overnight: This step is crucial for achieving that perfect creamy texture. Refrigerating the coconut milk allows the cream to solidify, making it easier to separate from the watery liquid.
- Use high-quality cocoa powder: The quality of your cocoa powder will directly impact the flavor of your ice cream. Opt for a high-quality, unsweetened cocoa powder for the richest, most intense chocolate flavor.
- Don’t be afraid to experiment: Feel free to adjust the sweetness level to your liking. You can also try adding different flavorings like peppermint extract, espresso powder, or chopped nuts.
Blending vegan chocolate ice cream ingredients
“Using full-fat coconut milk is key to creating a rich and creamy texture in vegan ice cream. The high fat content mimics the texture of traditional ice cream beautifully.” – Chef Anya Green, vegan pastry chef.
FAQs About Vegan Chocolate Ice Cream
Can I use a different sweetener?
Absolutely! You can use agave nectar, coconut sugar, or any other sweetener of your choice. Keep in mind that different sweeteners may slightly alter the taste and texture of the ice cream.
How long will the ice cream last in the freezer?
When stored properly in an airtight container, this vegan chocolate ice cream can last in the freezer for up to 2 months.
Can I make this recipe without a blender?
While a blender helps achieve the smoothest consistency, you can try using a food processor or even a whisk and some elbow grease. Just make sure the coconut cream is completely smooth before freezing.
What are some delicious toppings for this ice cream?
This vegan chocolate ice cream is a wonderful blank canvas for your favorite toppings! Try adding fresh berries, chopped nuts, vegan whipped cream, or a drizzle of melted chocolate. If you’re feeling adventurous, make your own vegan peanut butter sauce! Here at Purely Vegan, we have a fantastic recipe for vegan chocolate peanut butter pie that uses a to-die-for peanut butter sauce that would be perfect with this ice cream.
Scoops of vegan chocolate ice cream
This vegan chocolate ice cream is the perfect treat to satisfy your chocolate cravings while staying true to your vegan lifestyle. It’s easy to make, incredibly delicious, and sure to impress everyone who takes a bite. Enjoy!
