Craving chocolate but don’t have the time (or willpower) to bake an entire cake? A Vegan Chocolate Mug Cake is the perfect solution! This quick and easy recipe delivers a decadent, gooey treat in just minutes.
What You’ll Need for a Heavenly Vegan Chocolate Mug Cake
This recipe requires just a handful of pantry staples, making it perfect for satisfying those spontaneous chocolate cravings.
- 1/4 cup all-purpose flour
- 3 tablespoons sugar (adjust to your sweetness preference)
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 1/4 cup plant-based milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon vegan chocolate chips
Ingredients for a Vegan Chocolate Mug Cake
Whipping Up Your Vegan Chocolate Mug Cake: A Step-by-Step Guide
Follow these easy steps to create your own mug cake masterpiece:
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Combine dry ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Can I use a different flour? Absolutely! Swap all-purpose flour with gluten-free 1:1 baking flour or almond flour for a delicious gluten-free alternative.
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Add wet ingredients: Pour in the plant-based milk, oil, and vanilla extract. Mix well until a smooth batter forms, ensuring no lumps remain.
What kind of plant-based milk works best? Any plant-based milk will work! Almond milk, soy milk, oat milk, or coconut milk all contribute to a moist and flavorful cake.
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Fold in chocolate chips: Gently stir in the vegan chocolate chips, distributing them evenly throughout the batter.
Get creative with mix-ins! Add a tablespoon of chopped nuts, shredded coconut, or dried cranberries for an extra layer of flavor and texture.
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Microwave to perfection: Microwave on high for 60-90 seconds, or until the cake is set and cooked through. Microwaves vary, so keep an eye on your cake during cooking.
How do I know when my mug cake is done? The cake is ready when it’s puffed up, the edges are set, and a toothpick inserted in the center comes out clean.
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Cool and enjoy: Let the cake cool slightly in the mug before digging in. Top with your favorite vegan ice cream, whipped cream, or a drizzle of melted chocolate for an extra indulgent touch.
Vegan Chocolate Mug Cake Batter in a Mug
Expert Tips for the Perfect Vegan Chocolate Mug Cake
From the desk of Chef Amelia Green:
“Remember, the key to a perfect mug cake is not to overmix the batter. Overmixing can lead to a dense and rubbery texture. Gently combine the ingredients until just incorporated for a light and airy cake.”
“Don’t have a microwave? No problem! Pour the batter into a greased ramekin and bake in a preheated oven at 350°F (175°C) for 15-20 minutes.”
Cooked Vegan Chocolate Mug Cake in a Mug
Vegan Chocolate Mug Cake FAQs
Can I make this recipe ahead of time?
While this mug cake is best enjoyed immediately, you can prepare the dry ingredients in advance. Store the dry mix in an airtight container at room temperature for up to 2 days. When ready to bake, simply add the wet ingredients and proceed with the recipe.
What can I use as a substitute for eggs?
This recipe is naturally egg-free! The combination of plant-based milk and oil provides the necessary moisture and binding properties, eliminating the need for eggs.
How do I store leftover vegan chocolate mug cake?
It’s rare to have leftovers, but if you do, allow the cake to cool completely. Wrap tightly in plastic wrap and store at room temperature for 1-2 days.
Can I double the recipe?
While you can technically double the ingredients, it’s best to stick with a single serving. Mug cakes are designed to be cooked in individual portions for optimal texture and cooking time.
What are some fun toppings for my vegan chocolate mug cake?
Get creative with toppings! Consider vegan whipped cream, a dollop of coconut yogurt, fresh berries, chopped nuts, a sprinkle of powdered sugar, or a drizzle of melted peanut butter.
Vegan Chocolate Mug Cake with Toppings
A Quick and Easy Dessert for Chocolate Lovers
This vegan chocolate mug cake offers a delicious and satisfying way to curb your chocolate cravings in just minutes. With its simple ingredients, easy instructions, and endless topping possibilities, it’s sure to become a household favorite.
