Vegan condensed milk is a true game-changer for plant-based baking and dessert enthusiasts. This creamy, sweet elixir opens a world of possibilities for creating decadent treats without using any animal products. While store-bought options are available, nothing beats the satisfaction and flavor of a homemade batch. This recipe will guide you through the process of making vegan condensed milk from scratch, using simple ingredients and easy-to-follow instructions.
Understanding the Key Ingredients
Making vegan condensed milk relies on achieving the right balance of sweetness, thickness, and creamy texture. Here’s a breakdown of the key ingredients:
- Plant-based Milk: Full-fat coconut milk is the preferred choice for its rich consistency and naturally sweet flavor. However, you can experiment with other creamy alternatives like cashew milk or oat milk for subtle flavor variations.
- Sweetener: Granulated sugar is the classic sweetener for condensed milk. For a healthier version, consider using coconut sugar or maple syrup, adjusting the quantity to taste.
- Fat: While coconut milk already contains a good amount of fat, adding a tablespoon of vegan butter or coconut oil enhances the richness and creaminess of the condensed milk.
- Salt: A pinch of salt balances the sweetness and brings out the depth of flavor.
Step-by-Step Guide to Vegan Condensed Milk Perfection
This recipe yields approximately 1 cup of vegan condensed milk.
Ingredients:
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup granulated sugar (or sweetener of choice)
- 1 tablespoon vegan butter or coconut oil
- 1/4 teaspoon salt
Instructions:
- Combine and Simmer: In a saucepan, combine the coconut milk, sweetener, vegan butter (or coconut oil), and salt.
- Reduce and Thicken: Bring the mixture to a simmer over medium heat, stirring constantly to prevent sticking. Once simmering, reduce the heat to low and continue to cook for 45-60 minutes, or until the mixture has thickened considerably and reduced by about half. The condensed milk should coat the back of a spoon.
- Cool and Store: Remove the pan from heat and allow the condensed milk to cool completely. Once cooled, transfer it to an airtight container and store it in the refrigerator for up to a week.
Tips for Vegan Condensed Milk Success
- Constant stirring is key to prevent the mixture from burning or sticking to the bottom of the pan.
- Adjust the sweetness according to your preference. Start with the recommended amount and add more if desired.
- For a thicker consistency, simmer the mixture for a longer duration.
- To test for doneness, dip a spoon into the mixture and run your finger across the back. If the condensed milk holds its shape and a line remains, it’s ready.
“Using full-fat coconut milk is crucial for achieving that signature creamy texture we associate with condensed milk. Don’t be tempted to substitute it with low-fat versions, as they won’t yield the same results.” – Chef Amelia Green, renowned vegan pastry chef.
Exploring Delicious Applications
Now that you have a batch of homemade vegan condensed milk, let’s explore the delightful ways to use it:
- Vegan Dulce de Leche: Simply continue simmering the condensed milk for an extended period until it caramelizes and turns a rich, golden brown.
- Creamy Vegan Ice Cream: Use it as a base for a variety of no-churn vegan ice creams. Combine it with your favorite fruits, nuts, or chocolate chips for a delightful frozen treat.
- Decadent Vegan Desserts: Incorporate it into your favorite cake and cookie recipes for added moisture, sweetness, and a touch of decadence. It works wonders in cheesecakes, puddings, and frostings.
Vegan Condensed Milk in a Jar
FAQ: Your Vegan Condensed Milk Queries Answered
1. Can I use a different type of sweetener?
Yes, you can experiment with other sweeteners like coconut sugar, maple syrup, or agave nectar. Keep in mind that the sweetness level may vary, so adjust the quantity accordingly.
2. Can I make this recipe without coconut milk?
While full-fat coconut milk is ideal for its creamy texture, you can try substituting it with other plant-based milk options like cashew milk or oat milk. However, the consistency and flavor may differ slightly.
3. How long does homemade vegan condensed milk last?
When stored properly in an airtight container in the refrigerator, it can last for up to a week.
4. Can I freeze vegan condensed milk?
Yes, you can freeze it for longer storage. Transfer the cooled condensed milk to a freezer-safe container and freeze for up to 3 months. Thaw it in the refrigerator overnight before using.
5. What can I do if my condensed milk is too thick?
If it becomes too thick, simply whisk in a tablespoon or two of plant-based milk until you reach the desired consistency.
Vegan Condensed Milk Pancakes
This homemade Vegan Condensed Milk Recipe provides a versatile and delicious addition to your plant-based culinary repertoire. From classic desserts like vegan almond flour pancakes and vegan russian tea cakes to decadent cakes like vegan red velvet cake, the possibilities are endless. Embrace the joy of creating this pantry staple from scratch and enjoy the delightful world of vegan sweets.
