Vegan cookie dough you can eat straight from the bowl? You heard that right! This easy Vegan Cookie Dough Recipe is egg-free, safe to eat raw, and perfect for satisfying your sweet tooth. Whip up a batch of this no-bake treat and get ready for a taste of pure indulgence.
Why You’ll Love This Vegan Cookie Dough Recipe
This vegan cookie dough recipe is:
- Quick and easy to make: No need to be a baking pro – this recipe comes together in minutes!
- Egg-free and safe to eat raw: We use a simple heat treatment for the flour, making it safe to enjoy without baking.
- Perfectly sweet and buttery: The combination of vegan butter, sugars, and vanilla extract creates that classic cookie dough flavor you crave.
- Customizable: Add in your favorite mix-ins like chocolate chips, nuts, sprinkles, or even dried fruit!
Ingredients for the Best Vegan Cookie Dough
- 1/2 cup (113g) unsalted vegan butter, softened
- 1/2 cup (50g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup (120g) all-purpose flour, heat-treated (see instructions below)
- 1/2 cup (70g) vegan chocolate chips
Vegan cookie dough ingredients laid out on a marble countertop
How to Heat Treat Flour for Edible Cookie Dough
It’s important to heat treat your flour before making edible cookie dough to eliminate any risk of harmful bacteria.
Here’s how to do it:
- Microwave method: Spread the flour on a microwave-safe plate and microwave in 30-second intervals, stirring between each interval, for a total of 1 minute 30 seconds.
- Oven method: Preheat your oven to 300°F (150°C). Spread the flour on a baking sheet and bake for 5 minutes. Let the flour cool completely before using.
Step-by-Step Instructions for Vegan Cookie Dough
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Cream together the butter and sugars: In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
“Creaming the butter and sugar properly is key to achieving that airy texture in your cookie dough,” says renowned vegan chef, Emily Carter.
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Add the vanilla and salt: Beat in the vanilla extract and salt until well combined.
Close-up of vegan butter and sugar being creamed together in a mixing bowl -
Incorporate the flour: Gradually add the heat-treated flour to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
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Fold in the chocolate chips: Gently fold in the vegan chocolate chips using a spatula.
Mixing vegan cookie dough in a bowl with chocolate chips -
Enjoy! You can eat your vegan cookie dough immediately or store it in an airtight container in the refrigerator for up to 3 days.
Close-up of vegan butter and sugar being creamed together in a mixing bowl
Mixing vegan cookie dough in a bowl with chocolate chipsTips for the Best Vegan Cookie Dough
- Use high-quality vegan butter: The quality of your vegan butter will affect the flavor and texture of your cookie dough. Look for brands that are known for their buttery flavor and creamy texture.
- Don’t overmix the dough: Overmixing can lead to tough cookie dough. Mix until the ingredients are just combined.
- Get creative with mix-ins: Have fun with your mix-ins! Try adding chopped nuts, shredded coconut, vegan sprinkles, or even pretzels for a sweet and salty twist. You can also use different types of vegan chocolate chips, like dark chocolate, milk chocolate, or white chocolate.
Vegan Cookie Dough FAQs
Can I freeze vegan cookie dough?
Absolutely! You can freeze this vegan cookie dough for up to 2 months. Simply scoop the dough into balls and place them on a parchment-lined baking sheet. Freeze the dough balls for 1-2 hours, or until solid, then transfer them to a freezer-safe bag or container.
What kind of flour can I use?
All-purpose flour works best in this recipe, but you can also use a gluten-free 1:1 baking blend if needed. Just make sure to heat treat the flour before using it.
Can I bake this cookie dough?
While this recipe is specifically designed for edible cookie dough, you can bake it if you prefer. Keep in mind that the cookies will be slightly crispier than traditional cookies.
What are some other mix-in ideas?
The possibilities are endless! Try chopped vegan candy bars, dried fruit, chopped nuts, sprinkles, or even a swirl of peanut butter.
This easy vegan cookie dough recipe is the perfect way to satisfy your sweet cravings. It’s quick, simple, and oh-so-delicious. Get ready to experience cookie dough bliss!
