Vegan corn chowder is a delicious and satisfying soup that’s perfect for a cozy night in. This recipe is packed with fresh corn flavor, creamy potatoes, and a hint of smokiness, making it a hearty and flavorful meal.
Why You’ll Love This Vegan Corn Chowder Recipe
This vegan corn chowder is:
- Creamy and comforting: The perfect meal for a cold evening or when you’re craving a warm hug in a bowl.
- Easy to make: This recipe comes together in under an hour with minimal ingredients.
- Full of flavor: Fresh corn, smoky paprika, and aromatic vegetables create a depth of flavor that will leave you wanting more.
- Versatile: You can easily customize this recipe by adding different vegetables, spices, or toppings.
Vegan Corn Chowder Ingredients
Ingredients You’ll Need
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 4 cups corn kernels (freshly cut off the cob is best, but frozen works too)
- 2 large potatoes, peeled and diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 cup nutritional yeast
- 1/4 cup plant-based milk (unsweetened almond or soy milk work well)
- Fresh parsley, chopped (for garnish)
How to Make Vegan Corn Chowder
Follow these simple steps to create a flavorful and creamy vegan corn chowder:
-
Sauté the aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.
Chef’s Tip:_” For a richer flavor, caramelize the onions slowly over low heat for 10-15 minutes. This adds a beautiful sweetness to the chowder.” – Maria Garcia, Vegan Chef
-
Simmer the soup: Pour in the vegetable broth and bring to a boil. Add the corn kernels, diced potatoes, smoked paprika, salt, and pepper. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
Vegan Corn Chowder Simmering -
Blend for creaminess: Once the potatoes are cooked through, use an immersion blender to blend about half of the soup until creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender.
Chef’s Tip: “For a chunkier chowder, leave some of the corn and potatoes unblended.” – Maria Garcia, Vegan Chef
-
Add the final touches: Stir in the nutritional yeast and plant-based milk. Heat through for a few minutes, but don’t boil. Taste and adjust seasonings as needed.
-
Serve and enjoy: Ladle the vegan corn chowder into bowls and garnish with fresh parsley. Serve immediately with crusty bread or vegan cornbread.
Vegan Corn Chowder Serving
Vegan Corn Chowder Simmering
Vegan Corn Chowder ServingFAQs About Vegan Corn Chowder
Can I make this recipe ahead of time?
Yes, you can make this vegan corn chowder ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Can I freeze vegan corn chowder?
It’s best to enjoy this chowder fresh, but you can freeze it for up to 2 months. Thaw overnight in the refrigerator and reheat gently on the stovetop. The texture of the potatoes may change slightly after freezing.
What are some other toppings for vegan corn chowder?
Get creative with your toppings! Try adding a dollop of vegan sour cream, a sprinkle of vegan bacon bits, or a handful of chopped chives.
Can I use a different type of plant-based milk?
Yes, you can use any unsweetened plant-based milk you like. Almond milk, soy milk, cashew milk, or oat milk all work well.
Can I make this recipe spicier?
Absolutely! Add a pinch of cayenne pepper or a dash of hot sauce to your liking. You can also use a spicy vegan chorizo sausage for added heat and flavor.
More Delicious Vegan Recipes
Looking for more hearty and satisfying vegan recipes? Check out these favorites:
- Vegan Bread Recipe Bread Maker: Perfect for dipping into your creamy corn chowder!
- Vegan Potato and Broccoli Soup: Another comforting soup option for a cold night.
- Crock Pot Recipes Vegan: Explore easy and hands-off vegan meals.
- Vegan Potato Corn Chowder: A classic variation on the corn chowder theme.
This vegan corn chowder is a celebration of fresh flavors and creamy textures. It’s sure to become a new favorite in your household. Enjoy!
