Chicago-style deep dish pizza is legendary for its thick, buttery crust and generous toppings. But what about a vegan version? This recipe will show you how to recreate that same indulgent experience with plant-based ingredients, resulting in a hearty, flavorful pizza that’s sure to satisfy everyone at the table.
Crafting the Perfect Vegan Deep Dish Pizza Crust
A proper Chicago deep-dish pizza starts with a sturdy crust, capable of holding all those delicious toppings. Here’s how to achieve that signature texture and taste:
Ingredients for Vegan Deep Dish Pizza Dough:
- 1 ½ cups warm water (105-115°F)
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil, plus extra for greasing the pan
- 3 cups all-purpose flour, plus more for dusting
- 1 cup cornmeal
Making the Vegan Deep Dish Pizza Dough:
- Activate the yeast: In a large bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let stand for 5 minutes, or until foamy.
- Combine the ingredients: Add the salt, olive oil, and 2 cups of flour to the yeast mixture. Stir until well combined. Gradually add the remaining 1 cup of flour, ½ cup at a time, until a shaggy dough forms.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Let it rise: Place the dough in a lightly greased bowl, turning to coat all sides. Cover with a clean kitchen towel and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat and prepare: While the dough rises, preheat your oven to 425°F (220°C) and grease a 9-inch springform pan or deep dish pizza pan.
- Shape the crust: Punch down the dough and transfer it to the prepared pan. Using your fingers, press the dough evenly into the bottom and up the sides of the pan, creating a lip for the crust. Sprinkle the cornmeal over the bottom of the crust.
Layering Up the Flavor: Vegan Deep Dish Pizza Toppings
The beauty of a deep-dish pizza lies in its capacity for layers of flavor. Here’s a classic combination to get you started:
Ingredients for Vegan Deep Dish Pizza Toppings:
- 1 (15-ounce) can crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup vegan mozzarella cheese shreds
- ½ cup sliced vegan pepperoni
- ½ cup sliced vegan Italian sausage
- ½ cup chopped green bell pepper
- ½ cup chopped red onion
Assembling your Vegan Deep Dish Pizza:
- Make the sauce: In a medium saucepan, combine the crushed tomatoes, tomato paste, oregano, basil, garlic powder, salt, and pepper. Bring to a simmer over medium heat. Reduce heat to low and cook for 15 minutes, stirring occasionally, until thickened.
- Layer the toppings: Spread the vegan mozzarella cheese evenly over the prepared crust. Top with the vegan pepperoni, Italian sausage, green bell pepper, and red onion.
- Add the sauce: Carefully pour the tomato sauce over the toppings, ensuring it’s evenly distributed.
- Bake: Bake for 30-35 minutes, or until the crust is golden brown and the toppings are bubbly.
Tips for the Perfect Vegan Deep Dish Pizza Chicago:
- For a crispier crust: Preheat the pan for 5 minutes in the oven before adding the dough.
- Don’t overwork the dough: Kneading for too long can result in a tough crust.
- Get creative with toppings: Experiment with different vegan cheeses, vegetables, and meat alternatives.
- Let it rest: Allow the pizza to cool slightly before slicing to prevent the toppings from sliding off.
Slice of vegan deep dish pizza with melted cheese and toppings
Expert Insights from Chef Amelia Green:
“Many people believe vegan pizza can’t compare to the original, but with the right techniques, you can achieve an incredibly delicious and satisfying result. The key is to focus on building layers of flavor and texture.”
Vegan Deep Dish Pizza: FAQs
Can I use store-bought pizza dough?
Absolutely! Look for vegan-friendly options in the refrigerated section of your grocery store.
What are some other topping ideas?
The possibilities are endless! Try mushrooms, spinach, artichoke hearts, vegan sausage, or vegan ground “beef.”
How do I store leftover deep-dish pizza?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Can I freeze vegan deep-dish pizza?
Yes, you can freeze the assembled pizza (before baking) for up to 2 months. Thaw overnight in the refrigerator and bake as directed.
This vegan deep dish pizza recipe delivers all the indulgence and satisfaction of the Chicago classic, proving that plant-based eating can be just as delicious and comforting as traditional dishes.
If you’re looking to explore more vegan pizza options in the Columbus area, be sure to check out our guide to the best vegan pizza Columbus Ohio has to offer.
