This simple vegan coleslaw dressing is the perfect way to add a zesty and flavorful touch to your favorite coleslaw recipe. It’s quick to make, completely customizable, and will have you saying goodbye to store-bought dressings forever.
Vegan Coleslaw Dressing in a Bowl
Why You’ll Love This Vegan Coleslaw Dressing
This dressing is so much more than just a simple condiment. Here’s why you’ll love it:
- Quick and Easy: Whipped up in just 5 minutes, it’s perfect for busy weeknights or last-minute gatherings.
- Plant-Based and Delicious: Made with wholesome, plant-based ingredients, it’s perfect for those following a vegan diet.
- Versatile: This dressing isn’t just for coleslaw! It’s a delicious addition to salads, sandwiches, and even as a dip for veggies.
- Customizable: Adjust the ingredients to suit your taste preferences.
Ingredients You’ll Need
This dressing comes together with a handful of simple pantry staples:
- Vegan mayonnaise: This forms the creamy base of the dressing. Choose a good quality brand for the best flavor.
- Apple cider vinegar: Adds a tangy kick that balances the richness of the mayonnaise.
- Maple syrup: Provides a touch of sweetness to complement the tanginess.
- Dijon mustard: Offers a subtle sharpness and depth of flavor.
- Celery seed: This classic coleslaw ingredient adds a distinct savory note.
- Salt and pepper: To taste.
How to Make Vegan Coleslaw Dressing
Making this dressing is as simple as can be:
- Combine ingredients: In a medium-sized bowl, whisk together all the ingredients until well combined and smooth.
- Adjust consistency: If the dressing feels too thick, add a teaspoon of water at a time until you reach your desired consistency.
- Taste and adjust: Give the dressing a taste and adjust the seasonings as needed. You can add more salt, pepper, maple syrup, or vinegar depending on your preference.
Vegan Coleslaw Ingredients on a Table
Tips for the Best Vegan Coleslaw Dressing
- Chill before serving: For the best flavor, allow the dressing to chill in the refrigerator for at least 30 minutes before tossing it with your coleslaw. This allows the flavors to meld together beautifully.
- Storage: Store any leftover dressing in an airtight container in the refrigerator for up to 5 days.
- Get creative: Don’t be afraid to experiment with different add-ins! Try adding chopped fresh dill, parsley, or chives for a burst of freshness.
FAQs About Vegan Coleslaw Dressing
Can I make this dressing oil-free?
Absolutely! Simply substitute the vegan mayonnaise with an equal amount of your favorite oil-free vegan yogurt or sour cream alternative.
What can I substitute for maple syrup?
If you don’t have maple syrup on hand, you can use agave nectar or even a pinch of sugar to add sweetness.
Can I make this dressing ahead of time?
You certainly can! This dressing actually tastes even better the longer the flavors have a chance to meld. Make it up to a day in advance and store it in the refrigerator until ready to use.
What other salads can I use this dressing on?
This dressing is incredibly versatile! Try it on other types of salads, such as a crunchy broccoli slaw or a refreshing summer salad with grilled tofu or tempeh.
What are some other ways to use leftover vegan coleslaw dressing?
Don’t let any leftover dressing go to waste! It makes a fantastic dip for veggies, a tasty spread for sandwiches, or a flavorful topping for baked potatoes.
Vegan Coleslaw with Dressing in a Bowl
This vegan coleslaw dressing is a game-changer. It’s easy to make, packed with flavor, and will elevate any coleslaw from basic to extraordinary. Enjoy!
For more delicious vegan recipes for every occasion, check out our vegan coleslaw dressing recipe and explore our collection of easy vegan potluck recipes. And if you’re looking for inspiration to dress up your salads, our guide to the best vegan salad dressing is a must-read! If you’re looking for refreshing vegan summer dinner recipes, coleslaw is the perfect side dish, and this dressing takes it to the next level. For more creative ways to use cabbage, be sure to check out our delicious vegan recipes for cabbage.
