Easy Vegan BBQ Side: Smoky Grilled Corn Salad

This simple vegan BBQ side dish is bursting with fresh summer flavors. This easy grilled corn salad is tossed with a smoky paprika lime dressing, making it the perfect side for your next cookout!

Vegan Grilled Corn Salad

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Why You’ll Love this Vegan BBQ Side Dish

Looking for a BBQ side that’s both delicious AND easy to make? Look no further than this smoky grilled corn salad. Here’s why you’ll love it:

Simple ingredients: Made with fresh, easy-to-find ingredients.
Quick to prepare: Ready in under 30 minutes!
Flavor explosion: The smoky paprika lime dressing complements the sweetness of the corn perfectly.
Perfect for a crowd: Easily doubled or tripled to feed a crowd.
Great for any occasion: Ideal for BBQs, potlucks, picnics, or a light and refreshing summer dinner.

Ingredients You’ll Need

4 ears of corn
1 red onion, diced
1 jalapeno, finely diced (optional)
1/2 cup chopped cilantro
1/4 cup vegan mayonnaise
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Let’s Get Grilling: Making the Best Vegan BBQ Corn Salad

This grilled corn salad is incredibly easy to make. Here’s how:

Prepare the corn: Shuck the corn and remove the silks.
Grill the corn: Heat a grill to medium heat. Grill the corn for 10-15 minutes, turning occasionally, until kernels are charred in spots and tender.
Grilling Corn on the Cob
Cool and cut the corn: Let the corn cool slightly, then use a sharp knife to cut the kernels off the cob.
Make the dressing: In a small bowl, whisk together the vegan mayonnaise, lime juice, olive oil, smoked paprika, salt, and pepper.
Combine ingredients: In a large bowl, combine the grilled corn, red onion, jalapeno (if using), and cilantro.
Add the dressing: Pour the dressing over the salad and toss to coat.
Serve: Serve the salad immediately or chill for later.

Tips for the Best Vegan BBQ Corn Salad

For extra smoky flavor: Grill the corn over charcoal for a more intense smoky flavor.
Adjust the spice level: Omit the jalapeno for a milder salad or add more for extra heat.
Make it ahead of time: Prepare the salad up to 4 hours in advance and keep it chilled.

“Grilling vegetables like corn brings out their natural sweetness,” says Chef Anya Sharma, a renowned vegan chef. “Pairing that sweetness with a smoky paprika lime dressing creates a flavor combination that is both delicious and refreshing.”

Delicious Serving Suggestions

This easy vegan BBQ side dish is incredibly versatile. Serve it alongside:

Vegan German Potato Salad: A classic pairing for any BBQ spread.
Stuffed Portobello Mushroom Vegan: The smoky corn salad complements the earthy mushrooms perfectly.
Vegan Crock Pot Recipes: A refreshing and flavorful contrast to your favorite vegan crockpot dishes.
Grilled tofu or tempeh: Adds a boost of protein to your meal.

Frequently Asked Questions

Can I make this salad without grilling the corn?

Absolutely! While grilling adds a lovely smoky flavor, you can achieve a similar result by roasting the corn in the oven. Preheat your oven to 400°F (200°C). Place the shucked corn on a baking sheet and roast for about 20-25 minutes, turning occasionally, until the kernels are tender.

Corn Salad Platter

What can I use instead of vegan mayonnaise?

You can substitute the vegan mayonnaise with an equal amount of cashew cream or a thick, unsweetened plant-based yogurt for a lighter dressing.

How long does this salad last in the fridge?

This salad is best served fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Can I freeze this salad?

It’s not recommended to freeze this salad as freezing will affect the texture of the vegetables and the creaminess of the dressing.

Can I add other vegetables to this salad?

Of course! Feel free to get creative and add other grilled vegetables like zucchini, bell peppers, or cherry tomatoes.

This simple and flavorful vegan BBQ side dish will surely be a hit at your next gathering! Its fresh, vibrant flavors are perfect for enjoying the best of summer produce.