As the leaves turn golden and the air gets crisp, pumpkin spice lattes start popping up everywhere. But what about those of us who prefer a plant-based lifestyle? Fear not, fellow vegans! You can still indulge in delicious fall-inspired drinks without compromising your ethics. This guide explores a world of cozy, vegan Starbucks copycat recipes that will make you forget all about those dairy-laden concoctions.
Why Make Your Own Vegan Fall Starbucks Drinks?
There are plenty of reasons to skip the Starbucks line and brew your own vegan fall beverages.
- Complete Control: Say goodbye to hidden ingredients and questionable additives! When you make your own drinks, you know exactly what’s going into them.
- Customization Is Key: Tailor each sip to your liking. Want it sweeter? Add more maple syrup. Craving a stronger coffee kick? Go for it!
- Cost-Effective and Fun: Brewing at home saves money and allows you to experiment with different flavor combinations for a unique twist.
Essential Ingredients for Your Vegan Starbucks Bar
Before we dive into the recipes, let’s gather some staple ingredients to transform your kitchen into a vegan Starbucks haven.
- Plant-Based Milk: From creamy oat milk to nutty almond milk, the options are endless! Experiment to find your favorite.
- Espresso or Strong Coffee: The base for many fall drinks, a good quality espresso or strong brewed coffee is essential.
- Pumpkin Puree: Not just for pies! Pumpkin puree adds a creamy texture and that iconic fall flavor.
- Spices: Stock up on cinnamon, nutmeg, ginger, and cloves for that warm, comforting taste.
- Sweeteners: Maple syrup, agave nectar, or coconut sugar are all great vegan options.
- Vegan Whipped Cream (Optional): For the finishing touch!
Assortment of vegan fall drink ingredients
Three Must-Try Vegan Fall Starbucks Drinks
Get ready to embrace the flavors of fall with these incredible drink recipes!
1. Vegan Pumpkin Spice Latte
The quintessential fall drink, made vegan and delicious!
Ingredients:
- 1 cup strong brewed coffee or 2 shots espresso
- ½ cup plant-based milk
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup (adjust to taste)
- ½ teaspoon pumpkin spice blend
- ¼ teaspoon vanilla extract
Instructions:
- In a small saucepan, combine the plant-based milk, pumpkin puree, maple syrup, pumpkin spice blend, and vanilla extract.
- Heat over medium heat, stirring constantly, until the mixture is steaming and well combined.
- Pour the coffee or espresso into a mug and stir in the warm pumpkin milk mixture.
- Top with vegan whipped cream and a sprinkle of pumpkin spice, if desired.
Pro-Tip: For a richer pumpkin flavor, try roasting your own pumpkin puree!
Steaming Vegan Pumpkin Spice Latte in a Mug
2. Vegan Apple Crisp Oat Milk Macchiato
This delightful twist on a classic captures the essence of apple pie in a cup!
Ingredients:
- 1 cup oat milk
- 1 shot espresso
- 1 tablespoon maple syrup
- 1 teaspoon apple butter
- ½ teaspoon cinnamon
- Pinch of nutmeg
Instructions:
- In a small saucepan, combine the oat milk, maple syrup, apple butter, cinnamon, and nutmeg.
- Heat over medium heat, stirring occasionally, until the mixture is steaming.
- While the milk mixture is heating, brew your espresso shot.
- Pour the espresso into a mug, then slowly pour the warm oat milk mixture over the back of a spoon for a layered effect.
- Option to top with vegan whipped cream and a sprinkle of cinnamon.
Pro Tip from Chef Anya Green: “For a truly decadent experience, try making your own apple butter by simmering down apples with a bit of cinnamon and lemon juice!”
Layered Vegan Apple Crisp Oat Milk Macchiato
3. Vegan Caramel Apple Cider
Sweet, tart, and utterly irresistible!
Ingredients:
- 1 cup apple cider
- ¼ cup plant-based milk
- 2 tablespoons vegan caramel sauce
- ½ teaspoon cinnamon
- Pinch of ground cloves
Instructions:
- In a small saucepan, combine the apple cider, plant-based milk, vegan caramel sauce, cinnamon, and cloves.
- Heat over medium heat, stirring constantly, until the mixture is steaming and the caramel is melted.
- Pour into a mug and enjoy!
Pro Tip: For an extra touch of indulgence, drizzle additional vegan caramel sauce inside the mug before pouring in the warm cider mixture.
Vegan Caramel Apple Cider with Cinnamon Sticks
FAQs About Vegan Fall Starbucks Drinks
Can I use store-bought pumpkin spice blend?
Absolutely! However, for a more robust flavor, consider making your own by combining cinnamon, nutmeg, ginger, and a pinch of cloves.
What are some other vegan-friendly toppings for my drinks?
Get creative! Try coconut whipped cream, dairy-free chocolate shavings, crushed nuts, or a sprinkle of your favorite spices.
Can I make these drinks ahead of time?
While best enjoyed immediately, you can store the drink bases in the refrigerator for up to 2 days. Reheat gently before serving.
What are some other fall-inspired flavors I can experiment with?
Consider incorporating flavors like maple, pecan, gingerbread, chai, or even a touch of peppermint for a festive twist!
Can I make these drinks without espresso?
Yes! Simply use extra strong brewed coffee for a similar taste.
These vegan fall Starbucks drink recipes are just the beginning of your plant-based fall beverage journey! Embrace the spirit of the season and enjoy creating your own delicious and cruelty-free concoctions.
