Vegan Garlic Mashed Potatoes are the ultimate comfort food side dish. They’re incredibly easy to make with just a few simple ingredients, and the end result is a bowl of fluffy, flavorful potatoes that are perfect for any occasion. This recipe will show you how to make the best vegan garlic mashed potatoes you’ve ever had!
Why You’ll Love This Vegan Garlic Mashed Potatoes Recipe
These mashed potatoes are:
- Rich and Creamy: We use a combination of plant-based milk and vegan butter to achieve a luxuriously creamy texture that rivals traditional mashed potatoes.
- Packed with Flavor: Fresh garlic is the star of the show, adding a savory depth that perfectly complements the potatoes.
- Easy to Make: With just a handful of ingredients and simple steps, these mashed potatoes come together in a flash.
- Versatile Side Dish: The perfect accompaniment to any meal, from a casual weeknight dinner to a festive holiday feast.
Ingredients for Vegan Garlic Mashed Potatoes
- 2 lbs russet potatoes, peeled and quartered
- 1 cup unsweetened plant-based milk, warmed
- 1/4 cup vegan butter
- 4 cloves garlic, minced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Vegan Garlic Mashed Potatoes Ingredients
How To Make Vegan Garlic Mashed Potatoes
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Boil the Potatoes: In a large pot, cover the potatoes with cold water. Add a generous pinch of salt. Bring to a boil over high heat, then reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
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Warm the Milk and Butter: While the potatoes are cooking, heat the plant-based milk and vegan butter in a small saucepan over low heat. Cook, stirring occasionally, until the butter is melted and the mixture is warmed through.
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Sauté the Garlic: In a separate small pan, melt a tablespoon of vegan butter over medium heat. Add the minced garlic and cook, stirring frequently, for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
Sauteed Garlic in Pan -
Drain the Potatoes: Once the potatoes are fork-tender, drain them in a colander.
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Mash the Potatoes: Return the drained potatoes to the pot and mash them using a potato masher or a fork.
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Add the Milk Mixture and Seasoning: Gradually pour in the warm milk and butter mixture while mashing the potatoes, continuing until you reach your desired consistency. Add salt and pepper to taste.
Mixing Vegan Mashed Potatoes -
Stir in the Garlic: Stir in the sautéed garlic.
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Serve and Enjoy: Serve your vegan garlic mashed potatoes immediately as a side dish.
Vegan Garlic Mashed Potatoes in a Bowl
Sauteed Garlic in Pan 
Mixing Vegan Mashed Potatoes 
Vegan Garlic Mashed Potatoes in a Bowl Tips for Making the Best Vegan Garlic Mashed Potatoes
- Use the Right Potatoes: Russet potatoes are ideal for mashed potatoes because of their high starch content, which results in a fluffy texture.
- Don’t Overmix: Overmixing the potatoes can make them gluey, so mash them just until smooth.
- Adjust the Consistency: If you prefer thinner mashed potatoes, add a little more plant-based milk.
- Taste and Adjust Seasoning: Be sure to taste your mashed potatoes and adjust the salt and pepper accordingly.
“Using fresh garlic is key to giving these mashed potatoes their incredible flavor,” says Chef [Name of Vegan Chef], renowned vegan chef and author of “[Name of Cookbook]”. “Sauteéing it lightly in vegan butter before adding it to the potatoes helps to mellow out its sharpness and bring out its natural sweetness.”
FAQs About Vegan Garlic Mashed Potatoes
Can I make these mashed potatoes ahead of time?
Yes, you can make these mashed potatoes ahead of time and reheat them before serving. Store them in an airtight container in the refrigerator for up to 3 days.
How do I reheat vegan mashed potatoes?
You can reheat them on the stovetop over low heat, stirring occasionally, or in the microwave.
What can I serve with vegan garlic mashed potatoes?
They’re delicious with just about anything! Try them with vegan Jamaican food recipes or alongside your favorite vegan tex mex recipes. You could also try pairing them with red beans and rice vegan slow cooker for a hearty and satisfying meal.
Can I freeze vegan mashed potatoes?
It’s not recommended to freeze mashed potatoes as they can become watery when thawed.
What kind of plant-based milk is best for mashed potatoes?
Unsweetened soy milk or almond milk are both good options for mashed potatoes. Avoid using flavored or sweetened milk alternatives.
This recipe for vegan garlic mashed potatoes is sure to be a new family favorite! It’s simple to make, incredibly delicious, and perfect for any occasion.
If you’re looking for more delicious and easy vegan dinner ideas, be sure to check out our website for more inspiration. And if you’re looking to start your day off right, we’ve got plenty of vegan breakfast recipe ideas too!
