Homemade Vegan Graham Cracker Recipe: A Simple and Delicious Treat

Vegan graham crackers? Absolutely! These delightful treats are surprisingly easy to make at home, offering a delicious and healthier alternative to store-bought options. Whether you’re craving a nostalgic snack or a base for your favorite vegan desserts, this recipe will guide you through creating perfectly spiced, subtly sweet, and satisfyingly crunchy graham crackers.

Gathering Your Ingredients for Vegan Graham Crackers

Before we begin our baking journey, let’s gather the essential ingredients. This recipe is simple and calls for pantry staples you might already have on hand.

• 1 1/4 cups all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/4 cup water
• 1/4 cup molasses
• 2 tablespoons vegan butter, melted

Vegan graham cracker ingredients laid out on a table

Let’s Make Vegan Graham Crackers: A Step-by-Step Guide

Now that we have our ingredients prepped and ready, let’s dive into the process of making these delectable vegan graham crackers.

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Combine Dry Ingredients: In a large bowl, whisk together all-purpose flour, whole wheat flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.

   Whisking dry ingredients for vegan graham cracker dough

3. Mix Wet Ingredients: In a separate bowl, whisk together applesauce, water, molasses, and melted vegan butter until well combined.

4. Form the Dough: Gradually add the wet ingredients to the dry ingredients, mixing until a smooth dough forms. If the dough appears dry, add a tablespoon of water at a time until it comes together.

   Kneading the vegan graham cracker dough on a lightly floured surface

5. Roll and Cut: Divide the dough in half. Working with one half at a time, place the dough on a lightly floured surface and roll it out to a 1/8-inch thickness. Use a cookie cutter or a sharp knife to cut out desired shapes.

   Pro-Tip from Chef Amelia Green: For perfectly shaped graham crackers, use a ruler and a pizza cutter or a sharp knife to cut the rolled-out dough into uniform rectangles.

6. Dock and Bake: Prick the crackers with a fork to prevent puffing during baking. Bake for 12-15 minutes, or until the edges are lightly golden brown.

   Vegan graham crackers baking on a parchment-lined baking sheet in the oven

7. Cool and Enjoy: Allow the crackers to cool completely on the baking sheet before serving.

Vegan Graham Crackers: FAQs

Can I substitute the all-purpose flour with a gluten-free blend?

Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking blend. However, the texture might differ slightly from the traditional graham cracker.

How should I store homemade vegan graham crackers?

Store your homemade vegan graham crackers in an airtight container at room temperature for up to 3 days.

Can I freeze these crackers?

Absolutely! Once cooled, arrange the crackers in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.

What are some delicious ways to enjoy vegan graham crackers?

These versatile crackers can be enjoyed on their own, dipped in your favorite plant-based milk, or used as the base for delicious vegan desserts like cheesecakes, pies, and crumbles.

Can I adjust the sweetness of these crackers?

Yes, you can adjust the sweetness by increasing or decreasing the amount of sugar. Remember that using less sugar might result in a slightly crispier cracker.

Conclusion

These homemade vegan graham crackers are a testament to how simple and delightful vegan baking can be. This recipe allows you to enjoy a classic treat with a compassionate twist. They’re perfect for snacking, baking, and sharing with loved ones. Enjoy!

For more delectable vegan dessert recipes, explore our collection: vegan chocolate peanut butter pie, vegan sweet potato pie, and vegan banana pudding recipe.