Vegan mashed potatoes? You bet! This recipe delivers the same creamy, comforting flavor and texture as the classic dish, but without any dairy. It’s surprisingly simple to make these dreamy vegan mashed potatoes, and they’re guaranteed to impress everyone at your table.
What Makes These Vegan Mashed Potatoes So Special?
The secret to these amazing vegan mashed potatoes lies in the combination of simple ingredients and a few key techniques. We’ll use plant-based milk and vegan butter to achieve the creamy texture that mashed potatoes are known for. Plus, we’ll unlock the secrets to perfectly seasoned, fluffy potatoes every time.
Ingredients You’ll Need
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 1 cup unsweetened plant-based milk (soy or almond milk work well)
- 1/2 cup vegan butter, at room temperature
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- Optional add-ins: roasted garlic, fresh herbs (dill, chives, parsley), vegan sour cream, dairy-free cheese shreds
Vegan mashed potatoes ingredients laid out on a counter.
Let’s Make Creamy Vegan Mashed Potatoes!
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Boil the potatoes: In a large pot, cover the potatoes with cold water. Add a generous pinch of salt and bring to a boil over high heat. Reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Quick Tip: Don’t overcook the potatoes! They should be soft enough to pierce easily with a fork, but not falling apart. Overcooked potatoes can make your mashed potatoes gummy.
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Heat the milk and butter: While the potatoes are boiling, heat the plant-based milk and vegan butter in a small saucepan over medium heat. Cook, stirring occasionally, until the butter is melted and the mixture is heated through.
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Drain and dry the potatoes: Once the potatoes are cooked, drain them in a colander. Return the potatoes to the pot and let them sit for a minute or two to allow excess steam to escape. This helps to make fluffier mashed potatoes.
A person using a potato masher to mash cooked potatoes in a pot.
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Mash the potatoes: Add the warm milk and butter mixture to the potatoes. Using a potato masher or electric mixer, mash the potatoes until they reach your desired consistency.
Chef’s Note: “For perfectly smooth mashed potatoes, use a potato ricer. If you prefer a more rustic texture, use a potato masher. Just be careful not to overmix, which can make the potatoes gluey.” – Chef Anya Greene
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Season and serve: Stir in the salt and pepper. Taste and adjust the seasonings as needed. For an extra flavor boost, try adding roasted garlic, fresh herbs, or a dollop of vegan sour cream to your mashed potatoes.
Looking for more inspiration? Check out this delicious vegan portobello mushroom recipe!
A bowl of creamy vegan mashed potatoes garnished with fresh herbs, served alongside a vegan main course.
Vegan Mashed Potatoes: Tips and FAQs
Can I make these mashed potatoes ahead of time?
Absolutely! Make the mashed potatoes as directed and let them cool completely. Transfer them to an airtight container and store them in the refrigerator for up to 2 days. To reheat, place them in a saucepan over low heat, adding a splash of plant-based milk if needed.
What are the best potatoes for mashed potatoes?
Yukon Gold potatoes are ideal for mashed potatoes because of their naturally creamy texture and buttery flavor. Russet potatoes can also be used, but they tend to be a bit starchier.
How can I adjust the consistency of my mashed potatoes?
If your mashed potatoes are too thick, add a little more warm plant-based milk, a tablespoon at a time, until you reach the desired consistency. If they are too thin, continue to mash them over low heat until some of the moisture has evaporated.
What are some other ways to flavor vegan mashed potatoes?
Get creative with your toppings and mix-ins! You can try adding roasted garlic, caramelized onions, sautéed mushrooms, or even vegan bacon bits. Fresh herbs, such as chives, parsley, or dill, also add a bright, fresh flavor.
Can I freeze vegan mashed potatoes?
While it’s not recommended to freeze mashed potatoes for optimal texture, you can freeze them for up to 2 months. Thaw them overnight in the refrigerator before reheating. Be prepared for some potential separation or change in texture after freezing.
Enjoy!
These creamy vegan mashed potatoes are the perfect side dish for any meal. They’re comforting, flavorful, and surprisingly easy to make. So next time you’re looking for a delicious and satisfying side dish, give this recipe a try! And if you have an Instant Pot, be sure to explore our collection of delicious Instant Pot vegan recipes for even more culinary inspiration.
