The vegan mushroom burger is a delicious and satisfying alternative to traditional beef burgers, offering a perfect blend of earthy, savory, and umami flavors. This recipe will guide you step-by-step in creating the ultimate vegan mushroom burger that will impress even the most dedicated carnivore.
Why You’ll Love This Vegan Mushroom Burger
This recipe is special because it utilizes a combination of mushrooms for a deeper, more complex flavor profile. We also use a secret ingredient to add a meaty texture that will have you questioning if it’s truly vegan!
Vegan mushroom burger patty being grilled on a griddle pan
Ingredients You’ll Need
For the Vegan Mushroom Burger Patties:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 12 ounces cremini mushrooms, finely chopped
- 8 ounces portobello mushrooms, finely chopped
- 1/2 cup cooked brown rice
- 1/4 cup rolled oats
- 1/4 cup walnuts, finely chopped
- 2 tablespoons nutritional yeast
- 1 tablespoon soy sauce or tamari
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving (choose your favorites!):
- Vegan burger buns
- Lettuce leaves
- Tomato slices
- Onion rings
- Vegan cheese slices
- Vegan mayonnaise
- Ketchup
- Mustard
How to Make the Best Vegan Mushroom Burgers: Step-by-Step Guide
1. Sauté the Aromatics
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onions and cook until softened and translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
Sauteed onions and garlic in a pan
2. Cook the Mushrooms
- Add the chopped cremini and portobello mushrooms to the skillet.
- Cook, stirring occasionally, until the mushrooms have released their liquid and are browned, about 10-15 minutes.
Pro Tip: “Don’t overcrowd the pan when cooking the mushrooms! This will allow them to brown evenly and develop a richer flavor.” – Chef Alex Green, renowned vegan chef.
3. Prepare the Burger Mixture
- Transfer the cooked mushroom mixture to a food processor.
- Add the cooked brown rice, rolled oats, chopped walnuts, nutritional yeast, soy sauce, smoked paprika, dried oregano, salt, and pepper.
- Pulse the mixture until well combined but still slightly chunky. You want some texture in your burger patties.
Mushroom burger mixture in a food processor
4. Shape the Patties
- Divide the mixture into 4 equal portions.
- Form each portion into a patty about ½ inch thick.
Pro Tip: “For a juicier burger, make a small indentation in the center of each patty. This will help them cook evenly and prevent them from bulging in the middle.” – Chef Alex Green
5. Cook the Vegan Mushroom Burgers
- Heat a grill pan or skillet over medium heat.
- Cook the patties for 4-5 minutes per side, or until heated through and nicely browned.
Can I cook these burgers on the grill?
Absolutely! These patties grill beautifully. Simply oil your grill grates and cook over medium heat for about 4-5 minutes per side.
Vegan mushroom burgers being grilled
6. Assemble the Burgers
- Place the cooked patties on your favorite vegan burger buns.
- Top with your favorite toppings such as lettuce, tomato, onion rings, vegan cheese, vegan mayonnaise, ketchup, and mustard.
Vegan Mushroom Burger Recipe FAQ
Can I freeze these vegan mushroom burgers?
Yes, you can freeze the uncooked patties for up to 3 months. To cook from frozen, simply thaw overnight in the refrigerator and cook as directed.
What are some other topping ideas for this vegan mushroom burger?
Get creative! Try adding avocado slices, grilled pineapple, caramelized onions, roasted red peppers, or a spicy vegan sriracha mayo.
Can I substitute the brown rice in this recipe?
Absolutely! You can use quinoa, lentils, or even chopped cauliflower rice for a lower-carb option.
How can I make this recipe gluten-free?
Simply ensure that your oats, soy sauce, and burger buns are certified gluten-free.
What to serve with vegan mushroom burgers?
These burgers pair perfectly with sweet potato fries, a fresh salad, or a side of creamy coleslaw.
This Vegan Mushroom Burger Recipe is a delicious and satisfying way to enjoy a plant-based meal. The combination of earthy mushrooms, savory spices, and hearty textures creates a burger that will tantalize your taste buds. So fire up the grill and get ready to experience a vegan culinary masterpiece!
