Homemade Vegan Naan Bread Recipe: Soft & Fluffy Flatbread

Vegan naan bread? Yes, you absolutely can! This recipe guides you step-by-step to create the softest, fluffiest vegan naan bread, perfect for scooping up curries, dipping in hummus, or simply enjoying on its own.

Why You’ll Love This Vegan Naan Recipe

Traditional naan relies on yogurt for its signature tang and texture. This recipe swaps dairy for plant-based alternatives, resulting in naan that’s just as delicious and satisfying as the original. You’ll be amazed by how easy it is to make vegan naan from scratch using simple ingredients and minimal effort.

Ingredients for Vegan Naan

• Dry Ingredients:
  • 3 cups all-purpose flour (can substitute up to 1 cup with whole wheat flour)
  • 1 tsp sugar (helps activate the yeast)
  • 1 tsp salt
  • 1 tsp baking powder (for extra fluffiness)
  • 1/2 tsp active dry yeast
• Wet Ingredients:
  • 1 cup unsweetened plant-based yogurt (almond or soy yogurt work well)
  • 1/4 cup warm water (around 110°F or 43°C)
  • 2 tbsp olive oil (plus extra for brushing)

Step-by-Step Guide to Perfect Vegan Naan

1. Activate the yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for 5-10 minutes until foamy. This indicates that the yeast is alive and active.

   Yeast activation in a glass bowl

2. Combine the dry ingredients: In a large mixing bowl, whisk together the flour, salt, and baking powder.

3. Combine wet and dry ingredients: Make a well in the center of the dry ingredients. Pour in the activated yeast mixture, plant-based yogurt, and olive oil.

4. Knead the dough: Using your hands or a stand mixer with a dough hook attachment, knead the dough for about 5-7 minutes until smooth and elastic. If the dough seems too dry, add a tablespoon of water at a time until it comes together. If it feels sticky, add a tablespoon of flour at a time.
   Kneading vegan naan dough

5. Proof the dough: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

   Vegan naan dough rising in a bowl

6. Preheat and prepare: Preheat a cast-iron skillet or griddle over medium heat. Divide the dough into 8 equal portions.

7. Shape the naan: On a lightly floured surface, roll out each portion into an oval shape, about 1/4 inch thick.
   Shaping vegan naan dough

8. Cook the naan: Place one or two pieces of naan on the preheated skillet. Cook for 2-3 minutes per side, or until lightly browned and puffy.

   Vegan naan cooking on a cast-iron skillet

9. Brush with vegan butter: Brush the cooked naan with melted vegan butter or olive oil for added flavor and richness.

10. Serve and enjoy: Serve the warm vegan naan immediately alongside your favorite curries, dips, or as a side to any meal.

    Freshly cooked vegan naan bread

Chef’s Tips for the Best Vegan Naan

• “For a richer flavor, try using a mix of all-purpose and whole wheat flour. It adds a lovely nutty taste and a slightly chewier texture.” – Chef Anya, Purely Vegan

• “Don’t skip the baking powder! It’s the secret to getting those beautiful airy pockets in your naan.” – Chef Anya, Purely Vegan

FAQs About Vegan Naan

Can I make vegan naan without a cast-iron skillet?

Absolutely! You can use a regular skillet or even a grill pan. Just make sure it’s heated over medium heat for even cooking.

How do I store leftover vegan naan?

Store leftover naan in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in a warm oven or skillet before serving.

What can I serve with vegan naan?

The possibilities are endless! Serve with your favorite curries, stews, dips like hummus or baba ghanoush, or use it to make wraps and sandwiches.

Can I add herbs or spices to the dough?

Yes, feel free to get creative! Add chopped fresh herbs like cilantro or parsley, or spices like garlic powder or cumin to the dough before kneading.

My naan isn’t puffing up, what went wrong?

Make sure your yeast is active (it should be foamy after blooming), your skillet is hot enough, and you’re not overcrowding the pan while cooking.

This Vegan Naan Bread Recipe is a game-changer for anyone who thought they couldn’t enjoy this fluffy flatbread on a plant-based diet. It’s simple, delicious, and incredibly versatile. So, gather your ingredients and get ready to experience the joy of homemade vegan naan!